Description
Delicious Crockpot Chicken Tacos, easy to prepare and bursting with flavor.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 8 small tortillas
- Toppings: shredded cheese, lettuce, sour cream, avocado
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the salsa over the seasoned chicken.
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- Once cooked through, shred the chicken using two forks, mixing it with the juices in the pot.
- Serve in warm tortillas and personalize with toppings.
Notes
For juicier chicken, opt for low temperature and let it cook longer. Allow chicken to rest for better shredding and flavor retention.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg