Description
A rich and flavorful dish that envelops tender chicken in a luscious, cheese-laden sauce. Perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cream cheese
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large skillet over medium heat and add in the diced chicken. Cook for about 7-10 minutes until the chicken is cooked through and juices run clear.
- Reduce the heat to low, then stir in the cream cheese and salsa. Mix well until the cream cheese melts and melds beautifully with the salsa.
- Sprinkle in the chili powder and cumin, blending thoroughly for a well-seasoned base.
- Gently fold in the shredded cheese, allowing it to melt and create a delightful, creamy sauce.
- Taste and season with salt and pepper according to your preference, adjusting flavors to your liking.
- Garnish the dish with fresh cilantro and serve warm over rice, in tortillas as tacos, or alongside tortilla chips as an appetizer.
Notes
For best results, ensure chicken is cut evenly for even cooking. Adding a splash of lime juice can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg