Description
A creamy and flavorful garlic chicken dish that brings warmth and nostalgia, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil and butter over medium heat until shimmering.
- Season chicken breasts with salt and pepper, then add to the skillet. Sear until golden brown, about 5–7 minutes on each side.
- Remove chicken from skillet and place on a plate.
- Add minced garlic to the skillet and sauté for approximately one minute.
- Pour in chicken broth and scrape up any browned bits from the pan, bringing it to a gentle simmer.
- Stir in heavy cream and Italian seasoning, then return the chicken to the skillet to soak in the sauce.
- Simmer for an additional 10–15 minutes until the sauce thickens.
- Garnish with freshly chopped parsley before serving.
Notes
For best results, use fresh ingredients and allow chicken to reach room temperature before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg