Description
Simple and savory cream cheese salami roll-ups that are perfect for gatherings and celebrations.
Ingredients
- Salami slices
- Cream cheese (softened)
- Optional: Fresh herbs (like chives or dill), olives, or pickles for garnish
Instructions
- Start with a slice of salami on a clean surface.
- Spread a generous layer of cream cheese onto the salami slice, making sure to cover it evenly.
- If desired, sprinkle some freshly chopped herbs or lay a few olives or pickles on top of the cream cheese for extra flavor.
- Carefully roll the salami tightly from one end to the other. If necessary, secure it with a toothpick to hold its shape.
- Arrange the finished roll-ups on a platter and serve immediately as a zesty appetizer.
Notes
Best enjoyed fresh; can be stored in an airtight container in the refrigerator for up to two days.
- Prep Time: 10
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg