Description
Enjoy crispy and flavorful chicken tenders coated in Ritz crackers and ranch seasoning, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken tenders
- 1 ½ cups crushed Ritz crackers
- 1 package ranch seasoning
- ½ cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- ¼ cup olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix crushed Ritz crackers, ranch seasoning, Parmesan cheese, salt, and pepper.
- Dip each chicken tender into olive oil or melted butter.
- Dredge the chicken in the cracker mix, pressing lightly for adherence.
- Arrange on a parchment-lined baking sheet, spaced apart.
- Bake for 15-20 minutes, until cooked through and golden brown.
- Serve hot with your favorite dipping sauces.
Notes
For extra crispiness, double-dip in egg before coating. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tender
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg