Description
A comforting onion boil that delivers hearty flavor and warmth, perfect for any gathering.
Ingredients
Scale
- 2 large onions
- 4 cups of water
- 2 tablespoons of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of black pepper
- 1 tablespoon of butter (optional)
- Fresh herbs for garnish (optional)
Instructions
- Bring 4 cups of water to a rolling boil in a large pot over medium-high heat.
- Stir in the salt, garlic powder, onion powder, and black pepper, allowing for a minute to enhance aroma.
- Add the whole onions to the pot.
- Boil the onions for approximately 30-40 minutes or until tender when pierced with a fork.
- Remove the onions and let them cool slightly on a plate.
- If desired, melt some butter and drizzle it over the onions, garnishing with fresh herbs.
- Serve warm as a side dish.
Notes
Ensure onions are similar in size for even cooking. Consider sautéing after boiling for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 onion
- Calories: 70
- Sugar: 6g
- Sodium: 2000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg