Description
Delightful homemade stuffing bites that bring warmth and flavor to any holiday table.
Ingredients
Scale
- 1 bag (12–14 oz) dry seasoned bread cubes
- 1 medium onion (finely chopped)
- 2 ribs celery (finely chopped)
- ½ cup (1 stick) unsalted butter
- 2 large eggs (lightly beaten)
- 1 ½ to 2 cups chicken broth (as needed)
- 1 tsp poultry seasoning (or a mix of sage, thyme, rosemary)
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 Tbsp fresh parsley (chopped, optional for freshness)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a large baking sheet.
- In a large skillet over medium heat, melt the butter, then add the finely chopped onion and celery. Cook until tender, about 5–7 minutes.
- In a large mixing bowl, combine the bread cubes with the sautéed vegetables and melted butter. Add poultry seasoning, garlic powder, salt, and pepper. Stir until cohesive.
- Pour in the beaten eggs, stirring to evenly incorporate. Gradually add chicken broth until the mixture is sufficiently moist and holds together.
- Scoop portions of the mixture and roll them into golf ball-sized balls. Place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and crisp on the outside.
- Serve warm, complementing turkey or chicken dinners.
Notes
Experiment with different breads and include nuts or dried fruits for added texture. Bake in batches to ensure even browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg