Description
This cozy beef stew captures warm, soul-stirring flavors reminiscent of family gatherings, creating a comforting embrace in every spoonful.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat until shimmering.
- Add beef cubes to the pot in batches if necessary, browning them on all sides for about 3-4 minutes.
- Toss in the chopped onions and minced garlic, cooking until softened and aromatic, about 2-3 minutes.
- Stir in the tomato paste, dried thyme, bay leaf, salt, and pepper, mixing well to coat the beef and vegetables.
- Pour in the beef broth and bring to a gentle simmer.
- Once simmering, add the diced potatoes and sliced carrots. Cover and let cook on low heat for 6-8 hours, stirring occasionally.
- Taste and adjust seasoning before serving warm.
Notes
Browning the meat is crucial for flavor. This stew is also versatile—experiment with different vegetables or spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg