Description
A comforting crockpot chicken and gravy dish that’s easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Place the chicken breasts snugly in the crockpot.
- In a separate bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth until fully blended and smooth.
- Pour this mixture evenly over the chicken breasts, ensuring they are covered completely.
- Add salt and pepper to taste, adjusting to your preference.
- Cover the crockpot and cook on low for 6-8 hours or on high for about 4 hours until the chicken is tender.
- Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.
Notes
For juicier chicken, consider marinating the breasts before cooking. You can add vegetables like carrots or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg