Description
A comforting and creamy chicken noodle soup that brings warmth to your soul with every spoonful.
Ingredients
Scale
- 8 ounces Reames Frozen Egg Noodles
- 2 cups cooked and shredded chicken breast
- 6 cups chicken broth
- 1 cup milk or cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon thyme
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onion, minced garlic, diced carrots, and diced celery for about 5-7 minutes until the vegetables are softened and fragrant.
- Add the cooked shredded chicken and pour in the chicken broth. Stir well and bring the mixture to a rolling boil, letting the flavors mingle beautifully.
- Once boiling, add the Reames Frozen Egg Noodles, stirring to combine. Cook according to the package directions, usually for about 8-10 minutes, until the noodles are tender.
- Reduce the heat to low and pour in the milk or cream, stirring to incorporate it into the soup.
- Season with salt, pepper, thyme, and parsley. Adjust the seasoning according to your taste, ensuring every spoonful is bursting with flavor.
- Let the soup simmer for an additional 5 minutes. Give it one last gentle stir, then serve hot and enjoy a bowl full of warmth!
Notes
For best flavor, sauté vegetables until translucent and season layers as you cook.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 30mg