Description
A comforting chicken noodle delight that combines tender chicken, creamy sauce, and comforting noodles, perfect for a family dinner or a cozy night in.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like carrots and peas)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic; sauté for 3-5 minutes until the onion is translucent.
- Toss in the mixed vegetables and cook until tender.
- Pour in the shredded chicken and chicken broth; allow to simmer gently.
- Gradually mix in the heavy cream, stirring continuously, and let it simmer for about 10 minutes until the sauce thickens slightly.
- Cook the egg noodles according to package instructions, then drain.
- Serve the creamy chicken sauce over the noodles and season with salt and pepper to taste.
Notes
This recipe can be customized with your favorite vegetables or herbs. Using leftover rotisserie chicken can save time while adding flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg