Description
A comforting chicken and gravy recipe that brings warmth and nostalgia, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: diced onions, minced garlic, or fresh herbs
Instructions
- Place the chicken breasts into your crockpot, ensuring they are uniformly spaced for even cooking.
- In a bowl, combine cream of chicken soup, chicken gravy mix, and chicken broth. Mix until smooth.
- Pour the creamy mixture over the chicken in the crockpot, ensuring that each piece is generously coated.
- Season with salt and pepper, and add any optional ingredients to enhance flavor.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken with a fork and serve over rice or mashed potatoes.
Notes
For best results, use fresh, high-quality chicken. Feel free to add vegetables or herbs for an extra flavor kick.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg