Description
A flavorful burrito filled with smoky grilled chicken, fresh veggies, and chipotle ranch dressing, inspired by vibrant Mexican cuisine.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup cooked rice
- 1 cup black beans
- 1 cup mixed fresh vegetables (bell peppers, onions, and lettuce)
- 1/4 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Season the grilled chicken breasts with salt, pepper, and any smoky spices you prefer. Grill until cooked through and slice into strips.
- In a bowl, combine the cooked rice, black beans, and chopped fresh vegetables.
- Lay a tortilla flat and scoop the rice and bean mixture onto the center. Top with chicken slices and drizzle with chipotle ranch dressing.
- Fold in the sides of the tortilla and roll tightly from the bottom up to form a burrito.
- Repeat the process for remaining tortillas.
- Serve warm with extra chipotle ranch dressing on the side.
Notes
Consider marinating chicken overnight for deeper flavor. Wrap burritos tightly for storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg