Description
A flavorful BBQ brisket recipe that captures the essence of family gatherings with its rich aromas and unforgettable taste.
Ingredients
Scale
- 4–5 lbs beef brisket
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
- Generously massage the spice mixture all over the brisket, ensuring every crevice is covered.
- Place the seasoned brisket into a roasting pan and pour beef broth around it.
- Wrap the pan tightly with aluminum foil and place it in the oven.
- Roast for approximately 3-4 hours, checking for a tender texture.
- When tender, remove the foil and brush barbecue sauce over the brisket before returning it to the oven uncovered for an additional 30 minutes.
- Once done, let the brisket rest on a cutting board for 15-20 minutes before slicing.
Notes
For optimal tenderness, low and slow cooking is key. You can prepare the brisket up to a day in advance.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 327
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg