Description
Delicious baked chimichangas filled with savory chicken, black beans, and melty cheese, perfect for gatherings with friends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- Cooking spray
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, black beans, corn, cheese, cumin, chili powder, salt, and pepper until well combined.
- Lay a tortilla flat and scoop about 1/2 cup of the filling into the center.
- Fold in the sides of the tortilla and roll it up tightly.
- Repeat with the remaining tortillas.
- Arrange the chimichangas seam-side down on a baking sheet coated with cooking spray.
- Lightly spray the tops with cooking spray.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with sour cream and salsa.
Notes
Feel free to customize the filling based on your taste preferences. Experiment with spices and different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg