Description
A cozy and quick 30-minute meal featuring a creamy sauce and savory ground beef, perfect for family dinners.
Ingredients
Scale
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Bring a pot of salted water to a boil. Cook the egg noodles according to package directions, ensuring they’re al dente, then drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat and set aside.
- Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
- Gradually pour in the beef broth while whisking steadily to prevent lumps. Cook until thickened, about 3-4 minutes.
- Slowly stir in the milk, cooking until the sauce is creamy and thickened, approximately 5-7 minutes.
- Add garlic powder, onion powder, salt, and pepper to the sauce to season.
- Reduce heat to low and stir in the cooked egg noodles and browned ground beef. Combine thoroughly.
- Gently fold in the sour cream until fully absorbed. Serve hot, optionally alongside fresh vegetables or garlic toast.
Notes
Ensure noodles are slightly underdone when drained as they continue to cook in the sauce. Taste and adjust seasoning appropriately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg