Description
Irresistibly cheesy mac and cheese balls with a crunchy air-fried exterior, perfect for family gatherings and parties.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Cooking spray
Instructions
- In a mixing bowl, combine the cooked macaroni, shredded cheese, breadcrumbs, grated Parmesan, egg, salt, and pepper. Stir until everything is well blended.
- Scoop the mixture and form it into balls about the size of a golf ball, ensuring they’re compact.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the mac and cheese balls in a single layer in the basket for even cooking.
- Air fry for 10-12 minutes, or until golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving. Enjoy!
Notes
Serve fresh for the best texture, and pair with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 4 balls
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg