Description
Delightfully crunchy air fryer fried pickles, a perfect snack or appetizer that combines the tanginess of pickles with a crispy coating.
Ingredients
- Dill pickles (or any type of pickles)
- Flour
- Cornmeal
- Eggs
- Breadcrumbs
- Salt
- Pepper
- Paprika
- Cooking spray
Instructions
- Slice the pickles into rounds or spears, depending on your preference.
- In a shallow bowl, mix the flour, cornmeal, salt, pepper, and paprika until well combined.
- In another bowl, beat the eggs until frothy.
- Dip each pickle slice first in the flour mixture, then in the eggs, and finally coat well with breadcrumbs.
- Lightly spray the air fryer basket with cooking spray.
- Place the coated pickles in a single layer in the basket and spray the top with cooking spray.
- Air fry at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your choice of dipping sauce.
Notes
Feel free to experiment with spices or types of pickles for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg