Description
Juicy and crispy air fryer chicken wings, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- Your favorite sauce (optional)
Instructions
- Preheat the air fryer to 380°F (190°C) for even cooking.
- In a large bowl, combine the chicken wings with salt, pepper, garlic powder, onion powder, and baking powder. Toss until the wings are thoroughly coated in the seasonings.
- Place the wings in a single layer in the air fryer basket to ensure optimal air circulation for crispy skin.
- Cook for 25-30 minutes, flipping halfway through. Check for a beautiful golden brown and crispy texture.
- Serve them plain, or toss them in your favorite sauce for an amazing burst of flavor.
Notes
For best results, avoid overcrowding the basket and use aluminum-free baking powder for crispiness.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg