Description
A scrumptious Air Fryer Cheesy Tortilla Garlic Bread featuring gooey mozzarella and savory Parmesan, perfect as a snack or side dish.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, garlic powder, and salt until combined.
- Brush the garlic butter mixture evenly over one side of each tortilla.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the buttered side of the tortillas.
- Carefully place each tortilla in the air fryer basket, cheese side up, ensuring they don’t overlap. You may need to work in batches.
- Air fry for 3-5 minutes or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove the tortillas from the air fryer and sprinkle with dried parsley for an extra burst of flavor.
- Slice into wedges, serve immediately, and enjoy every cheesy bite!
Notes
Consider using corn tortillas for a gluten-free option. Monitor cooking times closely as they may vary based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg