Description
A quick and crisp side dish featuring asparagus, garlic, and olive oil, perfectly cooked in an air fryer.
Ingredients
Scale
- 1 bunch Asparagus
- 1 teaspoon Olive Oil
- 1 teaspoon Garlic, minced
- 1 pinch Salt
Instructions
- Snap or cut the asparagus so the stalky ends are removed.
- Toss with olive oil, garlic, and a generous pinch of salt.
- Place in the air fryer in a single layer and cook at 400°F until fork tender, about 12 minutes.
Notes
Choose firm asparagus stalks and do not crowd the air fryer basket for the best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Contemporary American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg