Cozy Hamburger Soup You’ll Crave
A Warm Bowl of Comfort
Hello and welcome! Growing up surrounded by vibrant flavors from Mexico, my passion for cooking blossomed in a cozy kitchen filled with laughter and love. Pressing tortillas with my mama and learning the art of spices from my abuela etched unforgettable memories in my heart. Food became our shared language, each recipe a story to tell and each bite a journey. Even now, living in Orlando, I carry a piece of Oaxaca in my soul, sharing recipes that celebrate home, flavor, and connection. Today, join me in making a cozy hamburger soup that’s as comforting as a hug!
Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
- Best Season: Fall and Winter
What Makes This Dish Shine
- Flavorful Comfort: The rich blend of beef, vegetables, and spices creates a heartfelt meal that warms your soul.
- Quick and Easy: This hamburger soup can be on your table in just 35 minutes, making it perfect for busy weeknights.
- Nutrient-Rich: Packed with hearty vegetables, this soup is not only delicious but also nourishing for you and your loved ones.
- Customizable: You can easily modify this recipe to fit your family’s taste preferences, adding your favorite veggies or spices.
Ingredients You’ll Need
- 1 lb ground beef
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Ingredient Insights
- Ground Beef: Opt for lean ground beef for a lower-fat version, or choose ground turkey for a lighter dish.
- Vegetables: Fresh veggies will enhance the flavor; however, frozen options can save time without sacrificing taste.
- Italian Seasoning: Use fresh herbs if possible for an explosive flavor boost.
- Diced Tomatoes: Fire-roasted tomatoes add a unique smokiness that elevates the soup.
Step-by-Step Instructions
- In a large pot or Instant Pot, brown the ground beef over medium heat. Breaking it up with a spoon, cook until no longer pink, then drain excess fat.
- Add the diced onion and minced garlic, sautéing until the onion is tender and translucent, infusing the pot with aroma.
- Stir in the chopped carrots, celery, and potatoes, letting their flavors meld together.
- Pour in the diced tomatoes, beef broth, and add Italian seasoning along with a sprinkle of salt and pepper to taste.
- If using an Instant Pot, seal the lid and set it to high pressure for 10 minutes. For the stove, simmer the soup for 20-25 minutes until the veggies are tender.
- After cooking, allow the Instant Pot to naturally release pressure for 10 minutes, then quick-release any remaining pressure.
- Serve hot, garnished with fresh parsley if desired, and enjoy with hearty bread.
Pro Pointers for Best Results
- Use a combination of fresh and frozen veggies for convenience and flavor.
- Allow the soup to simmer longer for deeper flavor if time permits.
- Add a sprinkle of cheese or a dollop of sour cream for added creaminess.
- Consider cooking larger batches to enjoy leftovers throughout the week.
Fun Recipe Variations
- Vegan Delight: Substitute ground beef with lentils or quinoa and use vegetable broth for a hearty plant-based option.
- Spicy Twist: Add diced jalapeños or chipotle peppers to amp up the heat and ignite your taste buds.
- Regional Favorites: Incorporate regional vegetables like corn and bell peppers to cheer up the flavor.
- Creamy Comfort: Stir in a cup of heavy cream or milk for a rich, creamy version on cold nights.
Perfect Pairings
Serve this delightful soup with crusty bread, a fresh side salad, or a cheesy grilled sandwich for the ultimate cozy dinner experience.
Prep, Store, and Freeze Tips
Prepare your soup ahead of time and allow it to cool before placing it in airtight containers. Store it in the fridge for up to four days or freeze it for up to three months. When reheating, warm it gently on the stove to maintain its rich textures.
Serving Ideas
This hamburger soup is best enjoyed hot, preferably in a large bowl with fresh bread to soak up every last drop. Consider adding a sprinkle of fresh herbs for a delightful touch of color and flavor.
Little Things That Help
- Chop all your vegetables before you start cooking to streamline the process and save time.
- Taste as you go! Adjust the seasonings and make it your own.
- For extra depth of flavor, try browning the beef with a bit of Worcestershire sauce.
Keeping It Fresh
To reheat leftover soup, use a microwave or stovetop, gradually warming until hot throughout. If you added cream, do it carefully to keep a silky texture, adding a splash of broth if necessary.
Common Questions Asked
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great lean substitute and gives a different flavor profile to the soup.
Can I make this soup in advance? Yes, it holds well in the fridge for up to four days, and flavors deepen when stored overnight.
How can I thicken my soup? If you prefer a thicker consistency, mix 2 tablespoons of cornstarch with cold water and add it to the soup while simmering.
Is it okay to freeze this soup? Yes! Freeze in an airtight container, and it’ll last for up to three months.
Can I add pasta to this recipe? Certainly! Add cooked pasta towards the end of cooking for extra heartiness.
What is the best way to serve this soup? Serve it hot, garnished with herbs, and alongside crusty bread for a warm, comforting meal.
Nutrition Information
- Serving Size: 1 bowl
- Calories: 300
- Protein: 25g
- Carbs: 30g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
Nutrition facts are estimates and may vary.
Warm Reflection
This hamburger soup embodies the heartwarming essence of family gatherings around the dinner table. Inspired by the simple joys and memories of cooking together, it invites anyone to create both delicious meals and cherished moments. Sharing this recipe is more than just a meal; it’s a celebration of love, culture, and community—your kitchen can be a place where memories bloom just like mine.
Ending on a Delicious Note
Now that you have the comforting recipe for hamburger soup, why not give it a try? Your kitchen is your canvas, so feel free to put your spin on this delightful dish! Happy cooking, and don’t forget to share this recipe with friends on Pinterest to spread the love.
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Cozy Hamburger Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm, comforting hamburger soup packed with rich flavors, vegetables, and spices, perfect for cozy evenings.
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot or Instant Pot, brown the ground beef over medium heat, breaking it up with a spoon, until no longer pink; drain excess fat.
- Add diced onion and minced garlic; sauté until the onion is tender and translucent.
- Stir in the chopped carrots, celery, and potatoes.
- Pour in diced tomatoes, beef broth, Italian seasoning, and season with salt and pepper to taste.
- If using an Instant Pot, seal the lid and set to high pressure for 10 minutes. For the stove, simmer the soup for 20-25 minutes until the veggies are tender.
- After cooking, allow the Instant Pot to naturally release pressure for 10 minutes, then quick-release any remaining pressure.
- Serve hot, garnished with fresh parsley if desired.
Notes
Add a sprinkle of cheese or a dollop of sour cream for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop / Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg



