Amazing Vegan Cheesecake Brownies That Melt Hearts
Rich, Decadent Delight
Hola! Growing up in the sunny warmth of Florida, my fondest memories swirl around the kitchen’s fragrant air, reminding me of the cherished afternoons spent with my mama, pressing tortillas, and learning the art of flavor from my beloved abuela. Every stir and sprinkle filled our home with laughter and love, mingling with the rich spices that danced across our plates. Now, although the skies over Orlando still cradle my heart, echoes of Oaxaca’s vibrant markets and the warmth of my granny’s kitchen inspire my love for sharing authentic recipes. From heartwarming tamales to quick street snacks, each one brings a taste of Mexico into your home, inviting you to share the love and stories behind every bite.
Imagine biting into a rich, chocolatey brownie that melts in your mouth, revealing a creamy, luscious cheesecake layer that takes you straight to dessert heaven. These decadent vegan cheesecake brownies are not only a treat for your taste buds but also a comforting hug for your soul. Crafted with wholesome ingredients, each layer is as satisfying as the memories they evoke. Perfect for special occasions, cozy nights in, or a simple indulgence, these brownies are guaranteed to brighten your day or the day of anyone lucky enough to share them with you!
Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 brownies
- Difficulty: Easy
- Cuisine: Vegan, Mexican-inspired
- Best Season: Year-round
What Makes This Dish Shine
- Decadently Delicious: These vegan cheesecake brownies blend the rich, deep flavor of cocoa with a creamy cheesecake layer, creating a chewy yet melt-in-your-mouth bite that you won’t forget.
- Easy to Make: Forget complicated. These brownies require simple steps that even novice bakers can master, making them a great choice for anyone wanting to impress.
- Perfect for Sharing: Ideal for gatherings, potlucks, or cozy nights, these brownies are cut into squares and ready to impress your friends and family.
- Wholesome Ingredients: Made with almond flour and dairy-free cream cheese, they’re not only kinder to your waistline but also packed with flavor, making dessert guilt-free.
Essentials for the Recipe
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup dairy-free cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Ingredient Notes
- Almond Flour: This nutty option gives a lovely texture and flavor; it can be substituted with oat flour for a gluten-free version.
- Cocoa Powder: Ensure it’s unsweetened for the best rich flavor. Dutch-process cocoa can provide a deeper color and taste.
- Maple Syrup: A natural sweetener that adds moisture, it can be swapped with agave nectar or brown sugar if needed.
- Coconut Oil: This keeps the brownies moist. You can use unsweetened applesauce for a lower-fat alternative.
Simple Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, salt, and baking powder. Stir until the mixture is smooth and fully blended.
- Spread the brownie mixture evenly in a greased 8×8-inch baking pan, smoothing it out with a spatula.
- In another bowl, beat the dairy-free cream cheese, powdered sugar, and vanilla extract together until creamy and well-combined.
- Gently pour the cream cheese mixture over the brownie base and spread it evenly.
- Bake for 25-30 minutes or until set; a toothpick inserted in the center should come out clean.
- Allow the brownies to cool completely in the pan before slicing them into delightful squares.
Tips to Make It Easier
- Mixing Techniques: Use a spatula to mix batter for a smoother consistency. Avoid overmixing to keep brownies tender.
- Chill for Flavor: For a firmer cheesecake layer, chill brownies in the fridge for an hour before slicing.
- Oven Thermometer: To ensure even baking, consider using an oven thermometer to make sure your oven is at the correct temperature.
- Keep an Eye on Them: Every oven is different; start checking for doneness a few minutes early.
Ideas to Change It Up
- Mint Chocolate Brownies: Add a few drops of peppermint extract to the cream cheese layer for a refreshing twist.
- Nutty Fudge Swirl: Fold in some chopped walnuts or pecans for added crunch and flavor.
- Spicy Kick: Incorporate a dash of cayenne pepper to the brownie batter for a sensational heat that contrasts with the creaminess.
- Infused Flavors: Try different extracts like almond or coffee to change the complexity of the flavors in the cheesecake layer.
Perfect Pairings
Pair these delectable brownies with a scoop of coconut ice cream, a cup of hot cocoa, or some fresh berries for a delightful contrast. A creamy almond milk latte also complements these treats wonderfully, creating a cozy afternoon affair.
Storing & Freezing Made Simple
These brownies can easily be prepared in advance. For freshest flavor and texture, store them in an airtight container at room temperature for up to five days. To freeze, wrap individual brownies in plastic wrap and place in a sealed freezer bag for up to three months. Just pop one in the microwave for a few seconds to enjoy a warm treat.
Elegant Serving Suggestions
For a visually stunning presentation, drizzle a bit of melted chocolate over the top of the brownies before serving. You can also sprinkle a pinch of sea salt or cocoa powder for an appealing touch. Serve them alongside fresh strawberries or a scoop of your favorite dairy-free ice cream for a dessert that’s both beautiful and irresistible.
Smart Baking Secrets
- Sifting Dry Ingredients: If you want to ensure a smooth texture, sift the cocoa powder and almond flour together before mixing them into the batter to eliminate any lumps.
- Measuring Sticky Ingredients: Lightly oil your measuring cup before pouring in maple syrup to make it easier to release and measure precisely.
- Letting Them Rest: Patience is key! Allow the brownies to cool entirely before slicing for cleaner cuts and better structure.
- Taste Testing: Always taste your batter before baking! Adjust sweetness to your liking for the perfect balance.
Reheating and Enjoying Leftovers
Reheat individual brownies in the microwave for about 15-20 seconds for that just-baked feeling. You can also warm them on the stovetop in a nonstick pan over low heat—just keep an eye on them to prevent burning, ensuring you preserve that delightful gooey texture.
Questions You Might Have
Can I use regular cream cheese?
Yes, you can! However, to keep this recipe vegan, stick with dairy-free cream cheese for that melt-in-your-mouth cheesecake texture.
What’s the best way to store leftovers?
Keep your brownies in an airtight container at room temperature, or freeze them individually wrapped for longer storage.
Can I make these gluten-free?
Absolutely! Just use gluten-free almond flour and make sure any baking powder you use is labeled gluten-free.
What’s the texture like?
They’re rich and fudgy, with a creamy, smooth layer that contrasts beautifully with the dense brownie base.
Can I add more flavors?
Definitely! Getting creative with nut extracts, spices, or even mixing in some vegan chocolate chips can elevate your brownies.
How do I know when they’re done baking?
The brownies will feel set in the center but still gently spring back when touched. A toothpick inserted should come out mostly clean.
Can I use different sweeteners?
Yes, alternatives like agave syrup or coconut sugar can be substituted; just keep an eye on consistency and sweetness.
Nutrition Info
- Serving Size: 1 brownie
- Calories: 155
- Protein: 2g
- Carbs: 16g
- Fat: 9g
- Fiber: 2g
- Sugar: 8g
Nutrition facts are estimates and may vary based on ingredients used.
A Warm Reflection
Embracing the essence of family traditions and cultural roots, these vegan cheesecake brownies embody not just a dessert but a gesture of love to share. From the thrill of pulling them out of the oven, letting the intoxicating aroma swirl through your home, to gathering around the table to enjoy them with family, each bite is a reminder of cherished moments. Indulging in this delightful recipe allows the past to mingle with the present, showcasing the joy that comes from sharing food and stories with those we love.
Before You Go
So, are you ready to dive into the rich, creamy delight of these vegan cheesecake brownies? Invite friends over, make them for your family, or perhaps enjoy them as a guilty pleasure all by yourself! Remember to pin this recipe for later, and share the love of these decadent treats with everyone you know. Happy baking!
Print
Vegan Cheesecake Brownies
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegan
Description
Decadent vegan brownies layered with a creamy cheesecake finish, perfect for sharing and indulging.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup dairy-free cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, salt, and baking powder. Stir until the mixture is smooth and fully blended.
- Spread the brownie mixture evenly in a greased 8×8-inch baking pan, smoothing it out with a spatula.
- In another bowl, beat the dairy-free cream cheese, powdered sugar, and vanilla extract together until creamy and well-combined.
- Gently pour the cream cheese mixture over the brownie base and spread it evenly.
- Bake for 25-30 minutes or until set; a toothpick inserted in the center should come out clean.
- Allow the brownies to cool completely in the pan before slicing them into delightful squares.
Notes
For a firmer cheesecake layer, chill brownies in the fridge for an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan, Mexican-inspired
Nutrition
- Serving Size: 1 brownie
- Calories: 155
- Sugar: 8g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
