Irresistible Peach Cobbler Cheesecake Donuts to Delight Your Senses

Succulent Donut Perfection

Hola! A little Florida sunshine mingles with the spirited flavors of Mexico in every recipe shared here. Just like the laughter echoing through my childhood kitchen, I remember pressing tortillas beside my mama and soaking up the magic of spices with my abuela. Each bite of food evokes warmth, love, and memories waiting to be shared. Now, as I whip up these Peach Cobbler Cheesecake Donuts, I can almost hear the bustling mercados of Oaxaca, infusing each delightful creation with rich tales and heartfelt flavors. Made with the perfect blend of sweetness and creaminess, this dessert is a charming piece that can brighten any day.

Quick Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty: Easy
• Cuisine: American, Dessert
• Best Season: Summer, Fall

What Makes This Dish Shine

• Flavor Explosion: The combination of creamy cheesecake and sweet, cinnamon-spiced peaches creates an enchanting flavor that dances on your taste buds, bringing joy with each bite. The rich filling paired with the airy texture of the donut is a culinary match made in heaven.
• Easy to Make: With straightforward ingredients and clear steps, whipping up these donuts is an enjoyable endeavor, perfect for both seasoned chefs and kitchen novices. This recipe invites you to have fun and explore your creativity in the kitchen without any fuss!
• Perfect for Any Occasion: Whether you’re hosting a summer barbecue, celebrating a birthday, or just indulging in a sweet treat after dinner, these donuts are the ideal dessert to impress family and friends alike. Their unique twist on traditional donuts will have everyone clamoring for more.
• Truly Memorable: Each bite is more than just dessert; it’s a mini journey filled with nostalgia. Reminiscing about those lively family kitchens as you enjoy these donuts makes sharing them with loved ones even more special.

Ingredients You’ll Need

• 1 can refrigerated biscuit dough (8-count)
• Vegetable oil, for frying
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups canned or fresh peaches, diced
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice
• 1 cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Ingredient Insights

• Refrigerated Biscuit Dough: A great shortcut for making donuts without the hassle of making dough from scratch. It’s convenient and saves time!
• Fresh vs. Canned Peaches: Use fresh peaches when in season for the best flavor, but canned peaches work well and are equally delicious.
• Softened Cream Cheese: Make sure it’s softened to ensure an easy blending experience for your filling.
• Vegetable Oil: Choose a neutral oil that can withstand high temperatures for frying, like canola or peanut oil.

Step-by-Step Guide to Culinary Bliss

1. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, and cinnamon. Stir occasionally, allowing the mixture to bubble and the flavors to blend beautifully together.
2. In a small bowl, mix the cornstarch and water to create a slurry. Add this to the peach mixture after it begins bubbling and cook for an additional 2–3 minutes until thickened. Stir in the lemon juice, then remove the pan from heat and let it cool.
3. In a separate bowl, use a mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until it becomes smooth and creamy. Transfer this luscious mixture into a piping bag or a zip-top bag with one corner snipped off for easy filling.
4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C)—a kitchen thermometer makes this task easier.
5. Gently separate the biscuit dough, flattening each piece slightly with your hands. Fry these in the hot oil for 1–2 minutes per side until golden brown, then remove and drain them on paper towels.
6. Once the donuts cool a bit, create a small slit in the side of each donut. Fill them generously with the creamy cheesecake mixture using your piping bag.
7. Spoon the cooled peach cobbler topping generously on top of each filled donut, making them even more appealing.
8. If desired, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a glaze. Drizzle this glaze over the filled donuts for an extra sweet touch.
9. Serve immediately for the best experience or store in the fridge if you prefer a chilled version later on.

Smart Cooking Tips

• Watch the Oil Temperature: Keeping the oil at the perfect temperature ensures even frying and prevents greasy donuts. Adjust the heat as necessary to maintain 350°F.
• Donut Size Matters: For an even fry, try to maintain a consistent size when flattening the biscuits. This helps all donuts cook evenly.
• Pipe with Confidence: Start from the bottom of the slit when piping in the creamy filling to avoid overfilling or breakage.
• Flavor Infusion: Don’t hesitate to amp up the spices! Adding nutmeg or allspice to the peach filling can enhance the warmth and flavor.

Recipe Twist Ideas

• Vegan Option: Substitute the cream cheese with a plant-based cream cheese, and use almond milk or oat milk for the glaze.
• Gluten-Free Version: Use gluten-free biscuit dough or prepare your own from gluten-free flour for the donuts.
• Berry Delight: Mix in a cup of fresh blueberries or raspberries into the peach mixture for a delightful berry twist.
• Spicy Kick: Add a pinch of cayenne or chili powder to the peach filling to introduce a spicy warmth.

What Complements These Treats

Pair these luscious donuts with a refreshing glass of iced tea or a rich coffee to elevate your dessert experience. For a full spread, serve with a fresh fruit salad or a scoop of vanilla ice cream for added goodness.

Preparing Ahead & Freezing Tips

For busy days, prepare the peach topping in advance and store it in an airtight container in the fridge for up to 3 days. You can freeze the uncooked filled donuts; simply let them cool after frying, then place them in an airtight container or freezer bag for up to 2 months. Reheat in the oven to maintain their crispy texture before serving.

Arranging for Appeal

Serve these delightful donuts on a pretty platter drizzled with the sweet glaze and adorned with fresh peach slices and sprigs of mint for vibrant colors. A simple dusting of powdered sugar on top adds an extra touch of elegance, making it perfect for sharing.

Insider Secrets

• Use Fresh Ingredients: Always opt for ripe and fresh peaches; they enhance flavor and texture.
• Let Donuts Breath: After frying, let your donuts drain on paper towels to avoid sogginess.
• Even Coating: When glazing, drizzle evenly to ensure every bite is sweetened just right.
• Taste Test: Don’t forget to sample the peach filling and adjust the sweetness to your liking before filling the donuts.

Storing and Reheating Hints

For storage, place any leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, use the microwave for about 10-15 seconds, ensuring they stay soft and fluffy.

Questions You May Have

• Can I bake these donuts instead of frying?
  Absolutely! While frying gives that classic texture, you can bake them at 350°F for about 10-12 minutes until golden brown.

• What other fruits can I use?
  Try substituting the peaches with apples, cherries, or even strawberries for a different flavor profile.

• Are these donuts suitable for kids?
  Yes! These donuts are a fun treat for kids with their sweet flavors and delightful filling.

• Can I use frozen peaches?
  Of course! Just thaw them beforehand and drain excess moisture so your filling isn’t too watery.

• How can I keep these donuts fresh longer?
  Try refrigerating them in an airtight container, which can keep them fresh for a few extra days.

• Is there a gluten-free biscuit dough?
  Yes, several brands offer gluten-free options; check your local grocery store for availability.

• Can I prepare the dough from scratch?
  Yes! If you prefer homemade dough, simply create a basic sweet dough recipe and follow the remaining instructions.

Nutrition Info

• Serving Size: 1 donut
• Calories: 280
• Protein: 2g
• Carbs: 36g
• Fat: 15g
• Fiber: 1g
• Sugar: 9g

Nutrition facts are estimates and may vary based on specific ingredients used.

Reflections from the Heart

Food isn’t just about the ingredients; it’s a heartfelt expression of love, culture, and shared moments. As I celebrate my roots through these Peach Cobbler Cheesecake Donuts, it’s a sweet reminder of my family’s kitchen, filled with laughter, vibrant flavors, and community spirit. Each creation brings people together, igniting joy and fellowship.

A Delicious Send-off

With the delightful combination of flavors and the joy of creating something beautiful, these Peach Cobbler Cheesecake Donuts are sure to win hearts and taste buds alike. Gather your loved ones, whip up some of these delightful treats, and don’t forget to share your moments on Pinterest! Happy cooking!

Peach Cobbler Cheesecake Donuts

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• Author: emma
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delight in these irresistible Peach Cobbler Cheesecake Donuts, combining creamy cheesecake and cinnamon-spiced peaches for a dessert that brightens any day.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuit dough (8-count)
• Vegetable oil, for frying
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups canned or fresh peaches, diced
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice
• 1 cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, and cinnamon. Stir occasionally, allowing the mixture to bubble and the flavors to blend beautifully together.
2. In a small bowl, mix the cornstarch and water to create a slurry. Add this to the peach mixture after it begins bubbling and cook for an additional 2-3 minutes until thickened. Stir in the lemon juice, then remove the pan from heat and let it cool.
3. In a separate bowl, use a mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until it becomes smooth and creamy. Transfer this mixture into a piping bag or a zip-top bag with one corner snipped off for easy filling.
4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
5. Gently separate the biscuit dough, flattening each piece slightly with your hands. Fry these in the hot oil for 1-2 minutes per side until golden brown, then remove and drain them on paper towels.
6. Once the donuts cool a bit, create a small slit in the side of each donut. Fill them generously with the creamy cheesecake mixture using your piping bag.
7. Spoon the cooled peach cobbler topping generously on top of each filled donut.
8. If desired, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a glaze. Drizzle this glaze over the filled donuts for an extra sweet touch.
9. Serve immediately for the best experience or store in the fridge for a chilled version later.

Notes

For the best flavors, use fresh peaches if available. Store leftovers in an airtight container at room temperature for up to 2 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 280
• Sugar: 9g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg