Amazing Cranberry Brie Stuffed Chicken That Will Wow Your Guests

Succulent Chicken Delight

Every bite is a taste of comfort.

Growing up in the vibrant sunshine of Florida, my soul has always resonated with the rich, comforting flavors of Mexico. In my kitchen, laughter and love filled the air as I pressed soft tortillas by my mother’s side and absorbed the spice wisdom from my abuela. Each family gathering ignited my passion for cooking, a tradition steeped in history, culture, and the connection that food forges among us all. Today, from the heart of Orlando, I share cherished recipes that bring together beloved flavors—like this cranberry brie stuffed chicken that embodies warmth, satisfaction, and the art of cooking with love.

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 2
• Difficulty: Easy
• Cuisine: American
• Best Season: All Year

What Makes This Dish Shine

• Flavor Fusion: The combination of tangy cranberries, creamy brie, and tender chicken creates a stunning flavor explosion, making every bite unforgettable. This dish showcases a perfect balance of savory and sweet that pleases every palate at your table.

• Effortless Preparation: With straightforward steps and readily available ingredients, this recipe allows even novice cooks to feel like seasoned chefs. You can impress your friends and family without spending hours in the kitchen.

• Versatile Occasions: Whether it’s a cozy family dinner or a festive holiday gathering, this cranberry brie stuffed chicken adds sophistication to any meal. It’s a guaranteed crowd-pleaser that transforms ordinary evenings into special celebrations.

• Beautiful Presentation: The vibrant colors and elegant appearance of this dish make it perfect for serving at special occasions. With a sprinkle of fresh parsley as a finishing touch, it’s as pleasing to the eye as it is to the taste buds.

Ingredients You’ll Need

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

Helpful Ingredient Tips

• Fresh Cranberries: Ensure to use fresh cranberries for a burst of tartness and color. Frozen cranberries can also work, but might alter the texture slightly.

• Brie Cheese: If you can’t find brie, any soft cheese like camembert or goat cheese can be a delightful substitute.

• Panko Breadcrumbs: This Japanese-style breadcrumb will give you a wonderfully crispy topping. You can also use regular breadcrumbs if panko is unavailable.

• Honey: For a healthier alternative, maple syrup or agave nectar can replace honey, adding a different but tasty sweetness.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper, letting it thicken for another 3-4 minutes.
5. Remove the cranberry mixture from the heat and let cool.
6. Carefully cut a pocket in each chicken breast, ensuring not to cut all the way through.
7. Stuff each chicken breast with brie cheese pieces, then spoon the cooled cranberry mixture on top of the cheese.
8. Secure the opening with toothpicks so the filling stays intact while cooking.
9. In a large oven-safe skillet, heat over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
10. Combine panko breadcrumbs and melted butter in a small bowl.
11. Remove the chicken from the skillet once browned and set it aside.
12. Spread the panko mixture over the stuffed chicken breasts.
13. Return the chicken to the skillet and transfer it to the preheated oven.
14. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
15. Let the chicken rest for 5 minutes before serving, then sprinkle with chopped parsley for a burst of freshness.

Pro Pointers for Best Results

• Don’t Overstuff: Be mindful not to overstuff the chicken to prevent the filling from leaking out during cooking.
• Use a Meat Thermometer: It’s the best way to ensure your chicken is perfectly cooked inside without being dry.
• Marinate for Flavor: For added depth, marinate the chicken in olive oil, salt, and pepper for 30 minutes before stuffing.
• Adjust the Sweetness: Modify the honey to your taste—add more if you prefer a sweeter filling.

Flavorful Variations

• Vegan Twist: Substitute chicken with large portobello mushrooms and replace brie with vegan cheese for a plant-based delight.
• Mildly Spiced: Omit ginger and cinnamon for a milder flavor that focuses on the sweetness of cranberries and honey.
• Spicy Kick: For spice lovers, add chopped jalapeños or a pinch of cayenne pepper to the cranberry filling.
• Regional Flair: Incorporate local herbs like thyme or rosemary for a touch of regional flavor unique to your area’s cuisine.

What to Serve With It

Pair your cranberry brie stuffed chicken with a light side salad drizzled with balsamic vinaigrette for a refreshing touch. A crisp white wine or sparkling water with a slice of lemon complements the richness of the dish beautifully. For dessert, consider a berry tart or a simple fruit salad for a sweet finish.

Make Ahead & Freezer Tips

For meal prep, stuff and sear the chicken a day in advance, then store it in the refrigerator before baking. To freeze, wrap the unbaked stuffed chicken tightly in plastic wrap, then foil, and store in the freezer for up to 3 months. When ready, thaw in the fridge overnight before baking.

Beautiful Serving Suggestions

Serve the stuffed chicken breast on a warm platter, drizzled with the remaining cranberry sauce for an elegant look. Garnish with parsley and serve alongside seasonal vegetables for a colorful presentation that invites everyone to dig in.

Kitchen Secrets

• Resting Meat: Allowing the chicken to rest after cooking prevents juice loss, keeping it moist and flavorful.
• Baking Sheet Liners: Use parchment paper for easy clean-up if you’re baking multiple chicken breasts at once.
• Tasting Sauce: Always taste your cranberry mixture before stuffing to adjust sweetness or seasoning as needed.
• Herb Infusion: Add fresh thyme or sage to your butter-panko mix for a fragrant twist.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a minute or heat slowly in a skillet to preserve that delightful texture. For the oven, cover with foil to keep the chicken moist.

Frequently Asked Questions

Q: Can I use frozen chicken breasts?
A: Yes, but make sure to fully thaw them before cooking for even cooking.

Q: How do I know when the chicken is done?
A: Use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C).

Q: Can I prepare this recipe ahead of time?
A: Absolutely! Prepare the stuffing and stuff the chicken, then keep it in the fridge until ready to cook.

Q: What can I serve with the stuffed chicken?
A: It pairs well with roasted vegetables, a fresh salad, or rice.

Q: Do I have to use brie?
A: While brie is delicious, you can also use other soft cheeses like cream cheese or goat cheese as alternatives.

Q: Can I make it spicier?
A: Yes! Add chili flakes or diced jalapeños for an extra kick.

Nutrition Info

• Serving Size: 1 chicken breast
• Calories: 390
• Protein: 31g
• Carbs: 30g
• Fat: 15g
• Fiber: 2g
• Sugar: 14g
  Nutrition facts are estimates and may vary.

Warm Reflection

This recipe brings to life the flavors and feelings of home, a comforting dish that unites family and friends around the dining table. It reflects the love and care that goes into every meal, honoring not just the ingredients but also the memories we create while cooking and sharing. Dive into your kitchen and experience the joy of preparing this cranberry brie stuffed chicken; let it inspire you to create moments filled with laughter, love, and delicious food.

Ending on a Delicious Note

Let your culinary journey begin with this impressive cranberry brie stuffed chicken! Grab your ingredients, gather your loved ones, and enjoy not just a meal but a celebration of flavors and togetherness. Share your creations on social media and pin it for later adventures in cooking! Enjoy every delightful bite you create!

Cranberry Brie Stuffed Chicken

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• Author: emma
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

A flavorful dish featuring succulent chicken breasts stuffed with a delightful mixture of cranberries and creamy brie cheese.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper, letting it thicken for another 3-4 minutes.
5. Remove the cranberry mixture from the heat and let cool.
6. Carefully cut a pocket in each chicken breast, ensuring not to cut all the way through.
7. Stuff each chicken breast with brie cheese pieces, then spoon the cooled cranberry mixture on top of the cheese.
8. Secure the opening with toothpicks so the filling stays intact while cooking.
9. In a large oven-safe skillet, heat over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
10. Combine panko breadcrumbs and melted butter in a small bowl.
11. Remove the chicken from the skillet once browned and set it aside.
12. Spread the panko mixture over the stuffed chicken breasts.
13. Return the chicken to the skillet and transfer it to the preheated oven.
14. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
15. Let the chicken rest for 5 minutes before serving, then sprinkle with chopped parsley.

Notes

For a healthier alternative, substitute honey with maple syrup or agave nectar. Ensure that chicken is not overstuffed, and adjust sweetness to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 390
• Sugar: 14g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 90mg