Chicken with Mushroom Gravy

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Cozy Chicken with Mushroom Gravy

Comforting Chicken Delight

In the heart of every kitchen lies a beautiful story of flavors and warmth. Imagine standing beside beloved family members as the aromas of sizzling chicken and savory mushrooms fill the air—this is the true essence of the Chicken with Mushroom Gravy recipe. With roots intertwined in vibrant culinary traditions, I spent my childhood in sunny Florida dreaming of bold flavors. Each bite takes me back to moments spent stirring sauces and creating dishes filled with love. This cozy chicken dish is perfect for any occasion and a gathering of friends, bringing a taste of home to your table.

Quick Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Comfort Food
  • Best Season: Year-round

Reasons We Love Making This

  • Flavor Explosion: The combination of tender chicken and rich mushroom gravy creates a comforting yet sophisticated flavor profile that tantalizes your taste buds. Every bite bursts with savory goodness, making it a meal you’ll crave time after time.
  • Quick and Simple: This recipe is wonderfully uncomplicated, allowing even novice cooks to whip up a meal that feels gourmet. With just a few wholesome ingredients and straightforward steps, dinner is on the table before you know it.
  • Family-Friendly: Not only is this dish delicious, but it also caters to picky eaters and adventurous palettes alike. Kids and adults alike will enjoy this hearty meal, making it ideal for family dinners.
  • Versatile Dish: Serve it over rice, pasta, or mashed potatoes, and delight in the different sides that pair wonderfully with this succulent chicken. Its flexibility allows you to get creative based on what you have on hand.

Essential Ingredients for Success

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini work well)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon flour (optional, for thickening)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Ingredient Insights

  • Chicken Breasts: Look for fresh, plump chicken breasts for optimal flavor and tenderness. You can also use thighs for a richer taste.
  • Olive Oil: Extra virgin olive oil enhances the flavor of the chicken and mushrooms, but you can substitute with vegetable oil if needed.
  • Mushrooms: Button or cremini mushrooms work wonderfully, but consider using shiitake or portobello for a more robust taste if you prefer.
  • Heavy Cream: Substitute with half-and-half or coconut cream for a lighter or dairy-free version, but note that the sauce may be less rich.

Step-by-Step Guide to Perfection


  1. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and sear them for 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken and set aside.



  2. Sauté Aromatics: In the same skillet, add a touch more olive oil if necessary and toss in the chopped onion and minced garlic. Cook for 2-3 minutes, stirring frequently until they soften and become fragrant.



  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté for an additional 5-7 minutes. Cook until the mushrooms release their water and turn a beautiful golden brown color.



  4. Make the Gravy: If you prefer a thicker gravy, sprinkle the flour over the mushrooms and stir to combine. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mix to a simmer and cook for 5 minutes, allowing it to thicken slightly.



  5. Cream It Up: Stir in the heavy cream and dried thyme, then continue to cook for another 3-5 minutes. Adjust seasoning with salt and pepper to taste.



  6. Combine Chicken and Gravy: Return the cooked chicken breasts to the skillet, spoon the luscious mushroom gravy over them, and let it heat through for an additional 3-4 minutes.



  7. Serve and Enjoy: Serve this delicious chicken with mushroom gravy hot, garnished with freshly chopped parsley, if desired. This dish is perfect for any dinner table, inviting smiles and satisfaction.


Smart Cooking Pointers

  • Ensure your skillet is hot enough before adding the chicken for the best sear.
  • Don’t rush the mushrooms; allowing them to brown adds depth and flavor to the dish.
  • If you like a vibrant taste, consider adding a splash of white wine or lemon juice before serving to brighten the flavors.
  • For a heartier dish, feel free to double the recipe for larger gatherings or meal planning.

Recipe Variations to Explore

  • Vegan Delight: Swap chicken for hearty portobello mushrooms or tofu, and use coconut cream and vegetable broth for a comforting vegan version.
  • Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes while sautéing the onions for a hint of heat.
  • Regional Flavors: Incorporate herbs like oregano or smoked paprika for a southwestern touch or experiment with fresh dill for a Scandinavian flair.
  • Citrus Zing: Add the zest and juice of half a lemon to the gravy right before serving for a bright, fresh flavor.

Perfect Pairings

Delightfully serve your Chicken with Mushroom Gravy over creamy mashed potatoes or fluffy rice for a wholesome experience. For a refreshing contrast, a tangy salad featuring mixed greens and a vinaigrette brings brightness to your plate. Enjoy with a glass of crisp white wine or iced tea for the ultimate comfort dinner.

Freezer Friendly Tips

This dish can easily be prepared in advance. Cook the chicken and mushroom gravy and allow it to cool completely before storing in an airtight container. Reheat in a pot over medium heat or in the microwave, adding a splash of chicken broth to maintain its creamy texture.

Beautiful Serving Suggestions

Plate the chicken artfully on a large serving dish, and drizzle the rich mushroom gravy generously over the top. Sprinkle with fresh parsley for a pop of color. Pair with a rustic loaf of bread for mopping up the gravy, creating a warm, inviting atmosphere at your table.

Kitchen Secrets for Easier Cooking

  • Prep Ahead: Chop the onions and mushrooms ahead of time to save on prep during a busy weeknight.
  • Flavor Boost: To enhance the gravy, consider adding a spoonful of Dijon mustard or a splash of soy sauce for an umami kick.
  • Texture Matters: If you find your gravy is too thick, simply thin it out with more chicken broth or cream.
  • Braise for Flavor: For even more flavor, consider basting the chicken with some gravy while it finishes cooking in the skillet.

Storing and Reheating Insights

Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave in short intervals or gently warm on the stovetop, stirring until heated through and maintaining the creamy texture for the best results.

Common Inquiries Answered

  • Can I use chicken thighs instead? Absolutely! Chicken thighs add even more moisture and flavor to the dish.
  • What if I don’t have heavy cream? You can substitute heavy cream with half-and-half, but the gravy won’t be as rich.
  • How can I make it spicier? Adding red pepper flakes or jalapeños during cooking can offer a delightful kick.
  • Is this dish easy for meal prep? Yes! It’s perfect for meal preparation. Just reheat when you are ready to enjoy.
  • What can I serve with this? Pair it with mashed potatoes, rice, or crusty bread for an ideal comforting meal.
  • Can this be made ahead of time? Definitely! Prepare it up to a day in advance and reheat gently before serving.
  • Can I freeze leftovers? Yes! Just make sure to cool the gravy completely before freezing, and store in an airtight container.

Nutrition Info

  • Serving Size: 1 piece of chicken with gravy
  • Calories: Approximately 450
  • Protein: 36g
  • Carbs: 10g
  • Fat: 30g
  • Fiber: 1g
  • Sugar: 2g

Disclaimer: Nutrition facts are estimates and may vary based on ingredient selections.

Chef’s Note

Each dish tells a story, with flavors representing love, culture, and togetherness. The warmth that fills your kitchen while preparing Chicken with Mushroom Gravy reminds us of cherished memories, laughter shared at the table, and the nurturing comfort of home-cooked meals. Let this recipe be a bridge connecting generations, blending ingredients like family traditions into something new yet familiar.

Wrapping Up with Warmth

Ready to whip up a delicious Chicken with Mushroom Gravy? This cozy dish is meant for sharing, caring, and creating memories. Dive into preparation with love, invite friends for a meal, and don’t forget to share this recipe on Pinterest! Cooking is more than just food; it’s about crafting happiness, one flavorful bite at a time. Enjoy every moment spent around the table, and savor the love that comes with it!

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Cozy Chicken with Mushroom Gravy


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  • Author: emma
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting chicken dish featuring tender chicken breasts smothered in a rich mushroom gravy, perfect for family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon flour (optional, for thickening)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and sear them for 6-7 minutes on each side until golden brown. Remove the chicken and set aside.
  2. Add a touch more olive oil if necessary, then add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
  3. Add the sliced mushrooms to the skillet and sauté for an additional 5-7 minutes until they release their water and turn golden brown.
  4. If a thicker gravy is desired, sprinkle the flour over the mushrooms, stir to combine, and gradually pour in the chicken broth, stirring to avoid lumps. Bring to a simmer and cook for 5 minutes to thicken.
  5. Stir in the heavy cream and dried thyme, then continue cooking for another 3-5 minutes, adjusting seasoning with salt and pepper.
  6. Return the cooked chicken to the skillet, spoon the mushroom gravy over it, and heat through for an additional 3-4 minutes.
  7. Serve hot, garnished with freshly chopped parsley, if desired.

Notes

For a lighter version, substitute heavy cream with half-and-half or coconut cream. Serve over rice, pasta, or mashed potatoes.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

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