Quick, Cozy, and Perfect for Busy Nights
Hola! I’m a Florida girl who grew up believing comfort food could fix almost anything. Between the laughter of my family and the sizzling sounds of mama’s kitchen, I learned that simple meals often taste the best.
This Easy Beef and Noodles recipe is proof of that truth: quick, hearty, and full of flavor. It’s the kind of cozy meal that comes together in under 30 minutes, making it perfect for weeknights when life feels a little too busy. With tender egg noodles, savory ground beef, and a creamy beef gravy, it’s comfort in a bowl, ready to warm hearts and bellies.
Quick Recipe Overview
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Servings: | 4 |
| Difficulty: | Easy |
| Cuisine: | American Comfort |
| Best Season: | Year-round |
What Makes This Dish Special
- Simple Ingredients: Everyday pantry staples turn into a restaurant-quality comfort meal.
- Family-Friendly: Loved by kids and adults, this dish is hearty, flavorful, and easy to double for larger groups.
- Quick Cooking: Ready in about 30 minutes, perfect for busy nights when you need a fast dinner solution.
- One-Pot Wonder: Less cleanup means more time to relax and enjoy your meal.
- Rich, Savory Flavor: The beef gravy coats every noodle for a cozy, satisfying bite every time.
Easy Beef and Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Easy Beef and Noodles is a quick, comforting one-pot meal made with tender egg noodles, savory ground beef, and a rich beef gravy. It’s perfect for busy weeknights, satisfying, and loved by the whole family.
Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until tender. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until no longer pink. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for another minute until fragrant.
4. Sprinkle flour evenly over the beef mixture and stir to coat.
5. Gradually pour in the beef broth while stirring to avoid lumps.
6. Simmer for about 5 minutes, stirring occasionally, until the gravy thickens.
7. Add the cooked noodles to the skillet and toss gently until evenly coated.
8. Season with salt and pepper to taste. Garnish with parsley if desired and serve hot.
Notes
Tip: Use 85–90% lean ground beef for the perfect balance of flavor and moisture.
Make it creamier by stirring in a spoonful of sour cream or heavy cream at the end.
This dish reheats beautifully, so store leftovers in an airtight container for up to 3 days.
Serve with garlic bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 2
- Fat: 18
- Carbohydrates: 38
- Fiber: 2
- Protein: 24
Ingredients List
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup flour
- 2 cups beef broth
- Salt and pepper, to taste
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Egg noodles | Use wide egg noodles for that soft yet chewy texture that soaks up the sauce beautifully. |
| Ground beef | Choose 85–90% lean for the right balance of flavor and less grease. |
| Onion | Finely chop for even cooking and a sweet undertone to the gravy. |
| Garlic | Freshly minced garlic adds the best aroma and depth of flavor. |
| Worcestershire sauce | A small amount adds richness and umami to the dish. |
| Flour | Thickens the gravy, giving it that creamy, clingy texture. |
| Beef broth | Use low-sodium broth so you can control the salt level. |
| Italian seasoning | Brings a subtle herby note that complements the beef perfectly. |
Step-by-Step Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until tender. Drain and set aside.
- Brown the Beef and Onion: In a large skillet, cook the ground beef over medium heat until no longer pink. Add the chopped onion and cook for 3–4 minutes until softened.
- Add Garlic and Seasonings: Stir in minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute until fragrant.
- Make the Gravy: Sprinkle the flour evenly over the beef mixture and stir until coated. Gradually pour in the beef broth while stirring constantly to avoid lumps.
- Simmer and Thicken: Let the mixture simmer for about 5 minutes, stirring occasionally, until the gravy thickens and becomes smooth.
- Combine and Serve: Add the cooked egg noodles to the skillet. Mix gently until everything is well coated. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley if desired.
Chef’s Secrets for Perfect Results
- Don’t Overcook the Noodles: Keep them slightly al dente since they’ll continue cooking in the gravy.
- Add Broth Slowly: Pouring gradually helps you achieve a silky, lump-free sauce.
- Let It Rest: A few minutes off the heat allows the flavors to blend and the sauce to thicken slightly.
- Fresh Parsley Finishes It Off: Adds a pop of color and freshness to balance the richness.
Flavorful Variations
- Creamy Beef and Noodles: Add a splash of heavy cream or sour cream for extra richness.
- Veggie Boost: Stir in peas, mushrooms, or spinach for more texture and nutrition.
- Cheesy Version: Sprinkle shredded cheddar or parmesan over the top before serving.
- Spicy Twist: Add a pinch of chili flakes or cayenne for gentle heat and depth.
Serving Ideas
Serve this dish in deep bowls for that cozy, comfort feel. Pair with a side of buttery garlic bread, a crisp garden salad, or roasted vegetables. For drinks, iced tea or a glass of lemonade complements the savory flavors perfectly.
Make Ahead & Storage Tips
You can make the beef and gravy portion up to a day ahead and store it separately. When ready to serve, reheat the beef mixture and toss with freshly cooked noodles. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Presentation Tips
Sprinkle with chopped parsley or chives for a fresh touch. Serve with a slice of crusty bread on the side for dipping into the savory gravy. A sprinkle of black pepper on top makes it look and taste extra special.
Kitchen Wisdom
- Add Broth Gradually: Helps create a smooth, creamy gravy without lumps.
- Taste as You Go: Every broth and Worcestershire sauce brand varies in saltiness. Adjust seasoning near the end.
- Use a Wooden Spoon: It scrapes the browned bits from the skillet, adding flavor to your sauce.
- Let the Dish Sit: Resting for a few minutes before serving enhances both texture and flavor.
Storage and Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth to loosen the sauce. Avoid microwaving for too long to prevent the noodles from over-softening.
Frequently Asked Questions
Can I use a different type of noodle?
Yes, rotini, penne, or even fettuccine work well if you don’t have egg noodles on hand.
Can I make this ahead of time?
Definitely. Prepare the beef and gravy in advance and combine with fresh noodles before serving.
How can I make it creamier?
Add a bit of sour cream, cream cheese, or heavy cream during the final mix for a luscious, creamy texture.
Can I freeze it?
Yes, freeze the beef and gravy mixture separately from the noodles for up to 2 months. Thaw and combine before reheating.
Can I use ground turkey or chicken instead of beef?
Absolutely. Both are great lean options that keep the dish lighter while still delicious.
What can I serve with this dish?
Garlic bread, side salad, or roasted vegetables make perfect companions for this comforting meal.
Nutrition Info
| Serving Size: | 1 bowl |
| Calories: | 430 kcal |
| Protein: | 24 g |
| Carbohydrates: | 38 g |
| Fat: | 18 g |
| Fiber: | 2 g |
| Sugar: | 2 g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Author’s Note
Comfort food has a way of bringing people together, no matter where you’re from. This Easy Beef and Noodles recipe captures that feeling perfectly: simple ingredients, bold flavor, and a whole lot of heart. I tested it in my own kitchen to make sure it’s fast, filling, and fuss-free. It’s one of those dinners you’ll crave after a long day and want to make again and again.
From My Kitchen to Yours
This Easy Beef and Noodles recipe is proof that homemade dinners don’t need to be complicated to be amazing. Warm, hearty, and satisfying, it’s perfect for any night of the week.
Love cozy make-ahead meals? Try my Easy Overnight Crock Pot Breakfast Casserole next! It’s a perfect prep-ahead breakfast packed with flavor, eggs, cheese, and sausage, ideal for busy mornings or family brunches.
