Hamburger Steak Bake
When it comes to true comfort food, this Amish Hamburger Steak Bake is a hearty, old-fashioned favorite that never disappoints. Juicy hamburger steaks are smothered in a rich, creamy gravy and baked until tender and flavorful.
Inspired by Pennsylvania Dutch traditions, this recipe combines simple ingredients with wholesome flavor for a cozy family meal.
Whether you’re cooking for two or serving a crowd, this dish is the perfect pairing for mashed potatoes, roasted vegetables, or warm buttered rolls. It’s the kind of recipe that makes your kitchen smell like home.
Quick Recipe Overview
| Prep Time: | 20 minutes |
|---|---|
| Cook Time: | 1 hour |
| Total Time: | 1 hour 20 minutes |
| Servings: | 6 |
| Course: | Casserole, Dinner, Main Course |
| Cuisine: | American, Amish, Pennsylvania Dutch |
| Difficulty: | Easy |
| Cost: | $12 |
| Calories: | 510 kcal |
Why You’ll Love This Recipe
- Classic comfort food: Tender beef patties baked in creamy onion gravy make the perfect hearty dinner.
- Simple ingredients: Everyday pantry staples come together easily for a meal that feels special.
- Perfect for meal prep: Great for reheating throughout the week or freezing for later.
- Budget-friendly: Uses affordable ingredients while delivering rich, homemade flavor.
- Family favorite: Warm, creamy, and satisfying-everyone will ask for seconds.
Amish Hamburger Steak Bake Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
Ingredients
Hamburger Steaks
2 lbs Ground beef – 80/20 blend for best flavor
½ cup Breadcrumbs – Plain or seasoned
1 Egg – Beaten
1 Onion – Finely diced
2 teaspoon Salt
1 teaspoon Black pepper
Creamy Gravy
3 tablespoon Butter – Salted or unsalted
3 tablespoon All-purpose flour – For thickening gravy
2 cups Beef broth – Low sodium preferred
1 cup Heavy cream
1 Onion – Sliced
1 teaspoon Garlic powder
Instructions
1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
3. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
4. In same skillet, sauté sliced onions in butter. Add flour, stir 2 minutes, then whisk in broth & cream.
5. Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake 15 more.
6. Remove from oven and let rest for 10 minutes before serving.
Notes
Mix beef gently to avoid dense patties.
Sear the patties before baking for richer flavor.
Use a low-sodium broth to control salt levels.
Serve with mashed potatoes or buttered noodles for a traditional pairing.
Refrigerate leftovers up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole, Dinner, Main Course
- Method: Baking
- Cuisine: American, Amish, Pennsylvania Dutch
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 510
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 140mg
Ingredients
For the Hamburger Steaks
- 2 lbs ground beef (80/20 blend for best flavor)
- ½ cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- 1 onion, finely diced
- 2 teaspoon salt
- 1 teaspoon black pepper
For the Creamy Gravy
- 3 tablespoon butter (salted or unsalted)
- 3 tablespoon all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 cup heavy cream
- 1 onion, sliced
- 1 teaspoon garlic powder
Ingredient Tips Table
| Ingredient | Tip Example |
|---|---|
| Ground beef | Choose an 80/20 blend for juicy, flavorful steaks. |
| Breadcrumbs | Use plain for traditional flavor or seasoned for a savory twist. |
| Onion | Finely dice one for the patties and slice another for the gravy for texture contrast. |
| Heavy cream | Adds richness; you can use half-and-half for a lighter version. |
| Beef broth | Opt for low sodium to better control seasoning. |
Step-by-Step Instructions
- Prepare the patties: In a large bowl, gently combine ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Shape into 6–8 oval patties and let rest while preparing the gravy.
- Brown the patties: Heat a large oven-safe skillet over medium heat. Brown the patties for 3–4 minutes on each side until golden. Remove and set aside.
- Make the gravy: In the same skillet, melt butter and sauté sliced onions until softened. Add flour and stir for 2 minutes. Slowly whisk in beef broth and heavy cream until smooth and thickened. Stir in garlic powder.
- Bake: Nestle the browned patties into the creamy gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes to deepen the flavor.
- Serve: Let rest for 10 minutes before serving. Spoon creamy gravy over each hamburger steak and enjoy.
Helpful Tips
- Mix the beef gently to avoid dense patties.
- Use a meat thermometer (160°F internal temperature) to ensure doneness.
- Stir the gravy constantly while adding broth for a smooth, lump-free sauce.
- For a one-pan meal, bake directly in a cast-iron or oven-safe skillet.
Expert Tips for the Best Results
- Sear first: Browning the patties locks in moisture and builds flavor.
- Rest before baking: Letting patties rest helps them hold shape while cooking.
- Control salt: Taste the gravy before adding extra salt since broth can vary in sodium.
- Serve creatively: Try it over mashed potatoes, buttered noodles, or rice for a complete meal.
Recipe Variations
- Mushroom Gravy Version: Add 1 cup of sliced mushrooms to the gravy for extra heartiness.
- Low-Carb Option: Substitute almond flour for breadcrumbs and use heavy cream only.
- Mini Meatloaf Bake: Shape the mixture into smaller patties and bake in muffin tins for easy portions.
- Cheesy Twist: Add a sprinkle of shredded cheddar or mozzarella during the last 10 minutes of baking.
If you’re a fan of rich, hearty beef dinners, you’ll love my Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe features tender steak pieces in a creamy, garlicky sauce that’s perfect for pairing with pasta, potatoes, or crusty bread.
Make Ahead & Freezer Tips
Form and brown the patties in advance, then refrigerate or freeze until ready to bake. You can also make the gravy a day ahead and reheat gently before combining. Freeze cooked leftovers in airtight containers for up to 2 months, then thaw and reheat on the stovetop.
Serving Suggestions
Serve your Amish Hamburger Steak Bake with creamy mashed potatoes or buttered noodles and a side of green beans or peas. Garnish with parsley for a pop of color and freshness.
Pairing Ideas
Pair this comforting dish with a glass of iced tea or a light red wine like Pinot Noir. For sides, try a fresh garden salad, roasted carrots, or Amish-style dinner rolls.
Storage and Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop over medium heat or in the oven at 300°F until warmed through. Add a splash of cream or broth if the gravy thickens too much.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of beef?
Yes, but reduce baking time slightly and add a bit of olive oil to the mix for moisture.
2. What kind of pan works best?
A cast-iron skillet or Dutch oven is ideal for browning and baking in one dish.
3. Can I make this dairy-free?
Use coconut cream or oat milk and olive oil instead of butter.
4. Can I freeze the leftovers?
Absolutely! Freeze for up to 2 months and reheat slowly to preserve texture.
5. How do I prevent the gravy from getting lumpy?
Whisk constantly when adding the broth and cream to the flour mixture.
6. What side dishes go best with this?
Mashed potatoes, buttered noodles, or even roasted cauliflower make perfect sides.
7. How do I make it healthier?
Use lean ground beef, low-sodium broth, and reduce the cream by half.
Nutrition Info
| Serving Size: | 1 patty with gravy |
|---|---|
| Calories: | 510 kcal |
| Protein: | 30g |
| Carbohydrates: | 10g |
| Fat: | 38g |
| Saturated Fat: | 18g |
| Cholesterol: | 140mg |
| Sodium: | 680mg |
| Fiber: | 0.5g |
| Sugar: | 2g |
Nutrition facts are estimates and may vary depending on your ingredients. Please consult a nutritionist for precise dietary guidance.
Author’s Note
Hola! This Amish Hamburger Steak Bake takes me back to my love for traditional comfort food-simple, filling, and full of heart. There’s something special about slow-baked beef smothered in creamy gravy that feels like home no matter where you are. In my Florida kitchen, this dish always reminds me that cozy flavors never go out of style.
Final Thoughts
This Amish Hamburger Steak Bake is the definition of hearty, homemade comfort food. With tender hamburger patties and rich gravy, it’s perfect for weeknight dinners or Sunday suppers.
