Easy Cinnamon Cream Dip
This Cinnamon Roll Dip is everything you love about classic cinnamon rolls, but in the form of a creamy, fluffy dip that’s ready in minutes. It’s sweet, spiced, and dangerously good with cookies, cinnamon chips, or fruit slices.
The first time I made it was for a fall brunch with friends, and before I could even grab my coffee, the bowl was already half gone.
It’s the perfect treat for holidays, cozy weekends, or whenever you want that warm cinnamon aroma without turning on the oven. Quick to make and guaranteed to impress, this dip is your shortcut to dessert happiness.
Quick Recipe Overview
| Prep Time | 5 minutes |
|---|---|
| Chill Time | 15 minutes |
| Total Time | 20 minutes |
| Servings | 10 |
| Difficulty | Easy |
| Category | Dessert Dip |
| Cuisine | American |
| Best Season | Fall & Holidays |
Why You’ll Love This Recipe
• Quick and easy: Ready in just 20 minutes from start to finish.
• Rich and creamy: The combination of cream cheese, whipped cream, and cinnamon makes it luscious and smooth.
• Perfect for any occasion: Serve it at brunches, parties, or as a sweet appetizer.
• Customizable: Use Cool Whip or homemade whipped cream for your preferred texture.
• Crowd favorite: Everyone loves the flavor of cinnamon rolls in a fun, shareable dip.
Cinnamon Roll Dip
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Cinnamon Roll Dip is a quick, creamy dessert dip with sweet cinnamon flavor and fluffy whipped cream. Perfect for holidays, brunch, or cozy mornings, it’s ready in just 20 minutes and pairs beautifully with cookies, cinnamon chips, or fruit.
Ingredients
- 1 pack (8 oz) cream cheese, room temperature
- 1/2 cup powdered sugar
- 2 tablespoons salted butter, melted and cooled (unsalted works too)
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream (see notes)
- Favorite cookies or dippers (graham crackers, cinnamon chips, or fruit)
Instructions
1. If making homemade whipped cream, whip 1 cup heavy cream with 2 tablespoons confectioner sugar and a dash of salt until stiff peaks form. Keep cold.
2. In a large bowl, beat cream cheese and powdered sugar with a hand mixer until smooth and fluffy.
3. Add cooled melted butter, ground cinnamon, and vanilla extract. Mix until fully combined.
4. Fold in whipped cream gently with a spatula to keep the texture light. If using Cool Whip, you can mix with a hand mixer.
5. Transfer the dip to a serving bowl and refrigerate for 15 minutes to chill.
6. Serve with cookies, cinnamon chips, or sliced fruit.
Notes
Cool the melted butter before mixing. Fold whipped cream gently to keep the dip airy. For a festive twist, drizzle caramel or sprinkle cinnamon sugar on top before serving. The dip can be made a day ahead and kept chilled until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Ingredients
- 1 pack (8 oz) cream cheese, room temperature
- ½ cup powdered sugar
- 2 tablespoons salted butter, melted and cooled (unsalted works too)
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream (see notes for homemade version)
- Favorite cookies or dippers (cinnamon chips, graham crackers, or fruit)
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Cream Cheese | Let it soften at room temperature for a smooth, creamy texture. |
| Powdered Sugar | Sift for a silky consistency and no lumps. |
| Butter | Cool slightly before mixing to keep the dip fluffy. |
| Cinnamon | Use quality ground cinnamon for deep, warm flavor. |
| Vanilla Extract | Enhances sweetness and adds depth. |
| Whipped Cream | Fold gently to keep the dip light and airy. |
Step-by-Step Instructions
- Make the Whipped Cream: If making homemade, whip 1 cup of heavy cream with 2 tablespoons confectioner sugar and a dash of salt until stiff peaks form. Keep cold.
- Beat the Cream Cheese: In a large bowl, use a hand mixer to beat cream cheese and powdered sugar until fluffy and smooth.
- Add Flavor: Mix in melted butter, ground cinnamon, and vanilla extract until combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cinnamon mixture using a spatula to keep it light. If using Cool Whip, you can mix with a hand mixer.
- Chill and Serve: Pour the dip into your favorite serving bowl and refrigerate for 15 minutes to set. Serve with cookies, cinnamon chips, or fruit slices.
Helpful Tips
• Chill before serving so it thickens slightly and becomes easier to scoop.
• Always cool the butter before adding to prevent separation.
• Use a hand mixer for fluffiness, or whisk by hand for a softer texture.
• Add a sprinkle of cinnamon sugar on top before serving for presentation.
Expert Tips for the Best Results
• Keep ingredients cold: Especially the whipped cream, for the best texture.
• Avoid overmixing: Gently fold whipped cream to keep it light.
• Make it festive: Add a drizzle of caramel or sprinkle of nutmeg for holiday flair.
• Serve chilled: It holds its shape and tastes refreshing when cold.
Recipe Variations
• Maple Cinnamon Dip: Add 1 tablespoon of maple syrup for cozy fall sweetness.
• Pumpkin Spice Dip: Mix in 2 tablespoons of pumpkin purée and a pinch of pumpkin pie spice.
• Chocolate Cinnamon Dip: Stir in 1 tablespoon of cocoa powder for a mocha-like twist.
• Cream Cheese Frosting Dip: Skip the whipped cream for a thicker, frosting-style spread.
Make Ahead & Storage Tips
This dip can be made up to 24 hours ahead. Store covered in the refrigerator until ready to serve. Leftovers keep well for up to 3 days. Stir gently before serving again to restore the fluffy texture.
Serving Suggestions
Serve your Cinnamon Roll Dip in a pretty bowl surrounded by dippers like graham crackers, vanilla wafers, sliced apples, or cinnamon sugar pita chips. For parties, serve it on a dessert board with chocolate, fruit, and cookies for a stunning presentation.
Pairing Ideas
Pair this sweet dip with hot coffee, chai tea, or even apple cider for a cozy combination. It’s also lovely alongside brunch classics like pancakes or waffles.
Storage and Reheating Tips
Keep any leftovers covered in the refrigerator for up to 3 days. Do not freeze, as the texture can separate when thawed. Serve chilled straight from the fridge.
Frequently Asked Questions (FAQs)
1. Can I use Cool Whip instead of whipped cream?
Yes, Cool Whip works perfectly and holds the dip’s shape well.
2. Can I make it ahead of time?
Absolutely, make it a day before and chill until ready to serve.
3. Can I make it without a mixer?
Yes, you can use a whisk, though the texture may be less fluffy.
4. What can I serve with this dip?
Cinnamon chips, cookies, or apple slices are perfect dippers.
5. Can I make it dairy-free?
Use dairy-free cream cheese and coconut whipped cream as alternatives.
6. How do I prevent lumps?
Ensure the cream cheese is fully softened before mixing.
7. Is it gluten-free?
Yes, the dip itself is gluten-free. Just choose gluten-free dippers.
Nutrition Info
| Serving Size | 1 serving |
|---|---|
| Calories | 240 |
| Protein | 3g |
| Carbohydrates | 14g |
| Fat | 18g |
| Fiber | 0g |
| Sugar | 12g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Pair this sweet Cinnamon Roll Dip with my Cowboy Corn Dip Recipe for a crowd-pleasing combination of flavors. One brings the creamy sweetness of cinnamon, and the other delivers the savory, cheesy bite everyone craves.
Conclusion
This Cinnamon Roll Dip is sweet, creamy, and irresistibly easy to make. Whether for fall gatherings, holiday parties, or cozy mornings, it’s the perfect way to bring a little cinnamon-sugar magic to your table in just minutes.
