Orzo Skillet with Sausage
Hola! If you’ve ever wondered what happens when a Florida girl falls head over heels for bold, soul-warming flavors, this Chicken Sausage Orzo Skillet with Broccoli is a perfect example. I grew up under the Orlando sun, but my fondest memories were spent in my mama’s kitchen, where every sizzling pan and every sprinkle of spice told a story. This recipe is one of my weeknight favorites because it captures that comforting balance of hearty, flavorful sausage and tender orzo in just one pan. If you’re searching for the best orzo dinner recipe, this one checks all the boxes: quick, satisfying, and delicious every single time.
Love comfort food? Check out our Ultimate Easy Slow Cooker Beef and Broccol.
Quick Recipe Overview
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Cuisine | American with Italian influence |
| Best Season | All year round |
Why You’ll Love This Recipe
- One Pan Magic: Everything cooks in a single skillet, which means fewer dishes and more time to enjoy your meal.
- Savory Comfort: The chicken sausage adds rich, savory depth while orzo soaks up all that flavor.
- Nutritious and Balanced: With broccoli, lean sausage, and Parmesan, it’s a wholesome dinner that doesn’t skimp on taste.
- Quick Dinner Fix: Ready in just 25 minutes, making it perfect for busy weeknights.
- Family Approved: Kids and adults alike love the creamy orzo and cheesy finish.
Chicken Sausage Orzo Skillet with Broccoli: Easy One Pan Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Chicken Sausage Orzo Skillet with Broccoli is the ultimate one pan dinner! Packed with savory sausage, tender orzo, and cheesy Parmesan, it’s ready in just 25 minutes.
Ingredients
- 12 oz package chicken sausage
- 3 cups fresh broccoli florets
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup uncooked orzo
- 2 ⅓ cups chicken broth
- ½ cup grated Parmesan cheese
Instructions
1. Slice the chicken sausage into half moons.
2. Heat a large skillet over medium-high heat and add olive oil. Once hot, add sausage and brown 2 minutes on each side.
3. Add minced garlic and broccoli. Stir and cook for 2-3 minutes until garlic is fragrant.
4. Add orzo and chicken broth. Stir well, scraping the bottom to release flavor.
5. Turn heat to low, cover, and simmer 10-12 minutes, stirring occasionally, until orzo is tender.
6. Stir in Parmesan cheese until melted. Serve warm.
Notes
Use spicy chicken sausage for extra kick.
Frozen broccoli works fine, just add it directly without thawing.
Toast orzo for 1-2 minutes before adding broth for nuttier flavor.
Add a splash of cream at the end for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 457
- Sugar: 4g
- Sodium: 1622mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 74mg
Ingredients
- 12 oz package chicken sausage
- 3 cups fresh broccoli florets
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup uncooked orzo
- 2 ⅓ cups chicken broth
- ½ cup grated Parmesan cheese
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Chicken sausage | Choose pre-cooked for faster prep or spicy varieties for extra kick. |
| Broccoli | Use fresh florets for best texture, but frozen works in a pinch. |
| Garlic | Freshly minced garlic adds stronger flavor than jarred. |
| Olive oil | Extra virgin olive oil adds richness, but avocado oil works too. |
| Orzo | Toasting lightly before simmering boosts nutty flavor. |
| Chicken broth | Low-sodium broth helps control saltiness. |
| Parmesan | Freshly grated melts creamier than pre-shredded. |
Step-by-Step Instructions
- Slice the chicken sausage into half moons. This gives you bite-sized pieces that brown beautifully.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the sausage in the pan and brown for 2 minutes on each side until golden.
- Add the minced garlic and broccoli florets. Stir and cook together for 2-3 minutes until the garlic is fragrant and broccoli turns bright green.
- Add the orzo and pour in the chicken broth. Stir well, scraping the bottom of the skillet to release the flavorful bits.
- Turn heat to low, cover, and let simmer for 10-12 minutes. Stir occasionally until the orzo is tender and has absorbed the broth.
- Stir in the grated Parmesan cheese and let it melt into the orzo. Serve warm and enjoy your cozy one pan dinner.
Helpful Tips
- Keep the lid slightly ajar to prevent too much liquid from escaping.
- Stir often so the orzo cooks evenly and doesn’t stick.
- Taste the broth before adding salt, since Parmesan and sausage add plenty of seasoning.
- Add extra cheese just before serving for a creamier texture.
Expert Tips for the Best Results
- Use a nonstick skillet or cast iron to prevent sticking and ensure even browning.
- Swap broccoli for asparagus or zucchini to keep the dish seasonal.
- Toast the orzo for 1-2 minutes before adding broth to deepen flavor.
- For a creamier version, stir in a splash of heavy cream before serving.
Recipe Variations
- Spicy Kick: Use spicy Italian chicken sausage and add red pepper flakes.
- Cheesy Orzo Bake: After cooking, transfer to a baking dish, top with mozzarella, and broil until bubbly.
- Veggie Loaded: Add bell peppers, mushrooms, or spinach for more vegetables.
- Mediterranean Twist: Stir in sun-dried tomatoes and olives for a bold flavor profile.
Make Ahead & Freezer Tips
This skillet meal stores well for 2-3 days in the fridge. To freeze, allow it to cool completely, then store in airtight containers for up to 2 months. Reheat gently on the stovetop with a splash of broth to bring it back to life.
Serving Suggestions
Serve directly in the skillet for a rustic look or scoop onto plates with an extra sprinkle of Parmesan. Pair it with a crisp green salad or garlic bread for a complete meal.
Pairing Ideas
This dish pairs beautifully with a chilled glass of Pinot Grigio or Sauvignon Blanc. For non-alcoholic options, try sparkling water with lemon or iced tea. A side of roasted veggies or a Caesar salad makes the meal even heartier.
Storage and Reheating Tips
Store leftovers in the fridge in a sealed container for up to 3 days. Reheat in the microwave with a splash of broth, or gently warm on the stovetop while stirring.
Frequently Asked Questions (FAQs)
Can I use different sausage? Yes, kielbasa or turkey sausage work well and bring slightly different flavors.
Can I use a different pasta? Small pasta like ditalini or small shells can replace orzo. Adjust cooking time accordingly.
Can I make this vegetarian? Swap chicken sausage for plant-based sausage and use vegetable broth.
Does frozen broccoli work? Absolutely, just add it straight from the freezer without thawing.
Can I double this recipe? Yes, just make sure to use a larger skillet or Dutch oven.
Can I meal prep with this recipe? Definitely. Portion into containers for easy reheatable lunches.
What if my orzo is too dry? Add a splash of broth or water while cooking until it reaches desired consistency.
Nutrition Info
| Serving Size | 1 plate |
|---|---|
| Calories | 457 |
| Protein | 24g |
| Carbohydrates | 39g |
| Fat | 24g |
| Fiber | 3g |
| Sugar | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This Chicken Sausage Orzo Skillet with Broccoli is the ultimate one pan orzo recipe, blending savory sausage, tender broccoli, and creamy Parmesan into a weeknight dinner dream. Quick, easy, and full of flavor, it’s a recipe you’ll want to keep on repeat. Grab your skillet and make it tonight!
