Cheesy Chicken Spaghetti Casserole
Introduction
Hola! If there’s one dish that reminds me why I adore comfort food, it’s this Spicy Southern Cheesy Chicken Spaghetti Casserole. Growing up in Orlando, I learned early that food is more than just a meal, it’s a memory waiting to be made. This casserole takes me back to cozy evenings when my abuela showed me how to coax bold flavors out of simple ingredients. With creamy cheese, tender chicken, and a little spice, this recipe fits perfectly into family food ideas and even makes the list of best easy summer dinner recipes. It’s hearty, delicious, and guaranteed to bring smiles around the table.
Quick Recipe Overview
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 8 |
| Difficulty | Easy |
| Cuisine | Southern |
| Best Season | Summer and Fall |
Why You’ll Love This Recipe
- Creamy and Cheesy: Every bite is coated in a rich, melty blend of cheddar and cream of chicken soup that makes it irresistible.
- Family-Friendly: This dish is perfect for gatherings, kids, and teens, making it one of the best teen dinner ideas and family food ideas.
- Customizable: Adjust the spice level or swap veggies to make it your own, so it works as both cheap quick meals and easy cheap dinner ideas.
- Comfort Food Classic: It feels nostalgic, like a 90s dinner recipe, while still fitting perfectly into today’s busy lifestyle.
- Crowd-Pleasing: Whether you’re feeding picky eaters or spice lovers, everyone will want seconds.
Spicy Southern Cheesy Chicken Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 8 1x
Description
This Spicy Southern Cheesy Chicken Spaghetti Casserole blends tender chicken, creamy cheese, and bold spices for a comforting, family-friendly dinner perfect for busy weeknights or summer gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with butter or non-stick spray.
2. In a large skillet, cook the chicken breasts over medium heat for 6-7 minutes per side until golden brown and fully cooked. Shred the chicken with two forks once cooled.
3. In a large pot of salted water, cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
4. In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Stir until everything is well coated.
5. Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the remaining cheese on top.
6. Place in the oven and bake for 25-30 minutes until bubbly and golden on top.
7. Let the casserole rest for 5 minutes, then garnish with fresh green onions before serving.
Notes
Use rotisserie chicken for convenience.
Letting the casserole rest helps it set for cleaner slices.
Add extra cheese or sour cream for a richer version.
Store leftovers in the fridge for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Ingredient Tips Table
| Ingredient | Tip |
| Chicken breasts | Use rotisserie chicken for a shortcut to save time. |
| Spaghetti | Break noodles in half before cooking to make serving easier. |
| Cheddar cheese | Sharp cheddar gives the best flavor, but you can mix in mozzarella for extra creaminess. |
| Bell peppers | Any color works, but red and green add beautiful contrast. |
| Cream of chicken soup | Substitute with cream of mushroom if you prefer a richer taste. |
| Spices | Adjust cayenne to control the heat level for kids or spice lovers. |
| Green onions | Add them fresh after baking for a pop of color and freshness. |
Step-by-Step Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a large casserole dish with butter or non-stick spray.
- Cook the Chicken: In a large skillet, cook the chicken breasts over medium heat for 6-7 minutes per side until golden brown and fully cooked. Shred the chicken with two forks once cooled.
- Boil the Pasta: In a large pot of salted water, cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- Mix the Filling: In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Stir until everything is well coated.
- Assemble the Casserole: Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the remaining cheese on top.
- Bake to Perfection: Place in the oven and bake for 25-30 minutes until bubbly and golden on top.
- Finish and Serve: Let the casserole rest for 5 minutes, then garnish with fresh green onions before serving.
Helpful Tips
- Shred chicken while warm, it pulls apart much easier than when cold.
- Add extra cheese if you love gooey, creamy casseroles.
- Use whole wheat or gluten-free pasta for dietary needs.
- Letting it rest before serving helps the casserole set, making it easier to slice.
Expert Tips for the Best Results
- Cook Pasta Al Dente: Slightly undercook the pasta so it doesn’t get mushy while baking.
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents, so grating your own makes it melt smoother.
- Balance the Spice: Taste the mixture before baking and adjust seasonings to your preference.
- Don’t Skip the Resting Time: Letting it sit after baking allows flavors to blend and makes serving neater.
Recipe Variations
- Tex-Mex Twist: Add black beans, corn, and jalapeños for a Southwestern flair.
- Creamier Version: Stir in half a cup of sour cream before baking for a richer casserole.
- Vegetarian Option: Swap chicken with sautéed mushrooms and zucchini.
- Extra Spicy: Add diced green chiles or hot sauce to the mix for an extra kick.
Make Ahead & Freezer Tips
Prepare the casserole up to a day ahead and store covered in the fridge. When ready, bake as directed. For freezing, assemble without baking, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Serving Suggestions
Serve warm straight from the dish for a cozy family dinner. Garnish with fresh green onions, cilantro, or even a sprinkle of crushed tortilla chips for crunch. Pair with a crisp green salad or roasted vegetables for balance.
Pairing Ideas
This casserole pairs beautifully with iced tea, sweet lemonade, or even a glass of chilled Chardonnay. For sides, consider cornbread, garlic bread, or a refreshing cucumber salad.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for quick servings or on the stovetop in a skillet with a splash of milk to keep it creamy.
Frequently Asked Questions (FAQs)
Can I make this with leftover chicken? Yes, shredded rotisserie or leftover chicken works perfectly and saves cooking time. Can I use other types of pasta? Absolutely, penne, rotini, or fettuccine also work well in this recipe. How do I make it less spicy? Reduce or omit the cayenne pepper and paprika for a milder flavor. Can I double the recipe? Yes, simply double the ingredients and bake in a larger casserole dish. What sides go with chicken spaghetti casserole? Cornbread, garlic bread, or simple roasted veggies pair wonderfully. Can I freeze leftovers? Yes, store in freezer-safe containers for up to 2 months, then thaw and reheat. How do I keep the casserole from drying out? Add a splash of milk or chicken broth before reheating to keep it moist.
Nutrition Info
| Serving Size | 1 cup (200g) |
| Calories | 380 |
| Protein | 24g |
| Carbohydrates | 36g |
| Fat | 18g |
| Fiber | 2g |
| Sugar | 2g |
| Cholesterol | 70mg |
| Sodium | 850mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This Spicy Southern Cheesy Chicken Spaghetti Casserole is the ultimate blend of comfort, spice, and cheesy goodness. Whether you’re serving it for a family gathering, a quick weekday dinner, or adding it to your easy cheap dinner ideas, it’s guaranteed to satisfy. Try it once, and it just might become your new go-to comfort food favorite.
