Creamy Mushroom Soup
Hola! If you’ve ever wondered what happens when a Florida girl falls head over heels for the bold, soul-warming flavors of Mexico, well… you’re about to find out. I grew up in sunny Orlando, but some of my coziest food memories come from rainy days, my abuela humming in the kitchen, and the aroma of sautéed onions and garlic wrapping around us like a blanket. This creamy mushroom soup may not be a traditional Mexican dish, but the heart of it—simple, nourishing ingredients coming together with love—is pure familia. Whether you’re craving Olive Garden mushroom soup vibes or a homemade magic mushroom soup that tastes like a warm hug, this recipe delivers. Let’s bring the comfort home.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine Type: American comfort
Best Season to Serve: Fall and Winter
Why You’ll Love This Recipe
- Rich and savory: The mushrooms and garlic bring deep, umami-packed flavors that feel like a gourmet meal.
- Quick and easy: It comes together in just 30 minutes using pantry staples and fresh produce.
- Healthier creamy option: No heavy cream needed! Just a touch of milk makes it luscious and light.
- Versatile for any occasion: Serve it as a light dinner, hearty lunch, or an elegant starter.
- Customizable: Make it vegan, blend it smooth, or keep it chunky—your bowl, your way.
Creamy Mushroom Soup Recipe
Ingredients
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Butter | Use unsalted to control salt levels in the soup. |
| Olive Oil | A fruity extra virgin oil adds nice depth. |
| Onion | Yellow onions work best for a sweet base. |
| Garlic | Freshly minced gives the strongest flavor. |
| Mushrooms | Use a mix of cremini and portabella for layers of flavor. |
| Flour | All-purpose is perfect for thickening; toast it slightly for nutty depth. |
| Broth | Vegetable broth for vegan, chicken broth for rich flavor. |
| Milk | Whole milk gives the best creaminess, but dairy-free works too. |
| Salt and Pepper | Always taste and season at the end. |
| Fresh Thyme | Strip from stems and sprinkle just before serving. |
Step-by-Step Instructions
- Sauté the aromatics: In a large pot, melt butter with olive oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook another minute.
- Add mushrooms: Toss in sliced mushrooms and cook until they release juices and start to brown, about 8 to 10 minutes.
- Thicken with flour: Sprinkle flour over the mixture and stir until everything is coated. Cook 1 to 2 minutes to remove raw flour taste.
- Add broth: Slowly pour in broth while stirring constantly to prevent lumps. Bring to a gentle simmer.
- Stir in milk: Lower the heat and add milk. Simmer another 5 minutes until thickened. Season with salt and pepper.
- Finish and serve: Ladle into bowls and garnish with fresh thyme.
Helpful Tips
- Blend it up: Use an immersion blender for a smooth texture or leave it chunky for rustic charm.
- Don’t rush the mushrooms: Let them brown properly for the best flavor.
- Adjust consistency: Too thick? Add a splash of broth. Too thin? Simmer a bit longer.
- Taste test: Season at the end for the most balanced flavor.
Expert Tips for the Best Results
- Use a variety of mushrooms: Combining cremini, shiitake, and portabella adds complexity to the flavor.
- Low and slow milk addition: Prevent curdling by reducing heat before stirring in milk.
- Deglaze if needed: Add a splash of white wine or broth to loosen the flavorful bits from the bottom of the pot.
- Let it rest: Allow the soup to sit for a few minutes off heat before serving so flavors can meld.
Recipe Variations
- Vegan Creamy Mushroom Soup: Use plant-based butter and unsweetened oat or coconut milk for a dairy-free version.
- Stuffed Mushroom Twist: Add a spoonful of cream cheese and breadcrumbs to mimic the flavor of stuffed mushrooms.
- Spicy Mexican-Inspired: Stir in chipotle powder or a splash of hot sauce for a fiery edge.
- Mushroom Barley Soup: Add cooked barley for a hearty, filling twist.
Make Ahead & Freezer Tips
Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stove, stirring occasionally. For freezing, let the soup cool completely, then store in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Serving Suggestions
Serve with crusty bread, a swirl of cream or drizzle of truffle oil, and a sprinkle of chopped parsley or thyme. It looks lovely in wide bowls with a mushroom garnish on top. Add a fresh green salad for a full meal.
Pairing Ideas
Pair with a crisp Sauvignon Blanc or a mild Chardonnay. A grilled cheese sandwich makes it the ultimate comfort combo. Want more sides? Try garlic roasted veggies or a warm quinoa salad.
Storage and Reheating Tips
Store in the fridge in a sealed container for 3–4 days. Reheat on the stovetop over low heat, stirring occasionally to maintain the creamy texture. For microwave reheating, use a microwave-safe bowl and cover loosely, stirring halfway through to heat evenly.
Frequently Asked Questions (FAQs)
Can I use canned mushrooms?
Fresh mushrooms are best for texture and flavor, but canned can work in a pinch. Drain them well and reduce cooking time.
How do I make this soup thicker?
Simmer longer to reduce liquid or stir in a cornstarch slurry. You can also blend a portion of the soup and mix it back in.
Is this soup gluten-free?
Not as written, but you can use a gluten-free flour blend or cornstarch to thicken it instead.
Can I freeze it with milk?
Yes, though the texture might change slightly upon thawing. Stir well while reheating to bring it back together.
What mushrooms work best?
Cremini, portabella, and shiitake offer the richest flavor. Avoid white button mushrooms if you want deep umami taste.
Can I add protein?
Yes! Try shredded chicken, white beans, or even browned sausage for a more filling meal.
What should I serve with this soup?
A rustic loaf, cheese toast, or a crisp green salad balances the creamy richness beautifully.
Nutrition Info
Serving Size: 1 bowl (about 1.5 cups)
Calories: 220
Protein: 6g
Carbohydrates: 18g
Fat: 14g
Fiber: 3g
Sugar: 5g
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This creamy mushroom soup is everything cozy comfort food should be: easy, delicious, and endlessly customizable. Whether you’re in the mood for Olive Garden mushroom soup nostalgia or crafting one of your own amazing soup recipes, this one will warm your heart (and your tastebuds).
