Crockpot Stuffed Bell Peppers
These cozy and hearty stuffed bell peppers are slow-cooked to perfection in your crockpot—an easy, flavorful, and healthy dinner idea for busy nights!
🕒 Prep Time: 15 min | Cook Time: 6 hrs | Total Time: 6 hrs 15 min
Why You’ll Love This Slow Cooker Stuffed Bell Peppers Recipe
These stuffed peppers are warm, cheesy, and comforting—perfect for an easy fall crockpot dinner. They’re family-friendly, freezer-friendly, and packed with protein, veggies, and flavor.
🍽️ Ingredients:
- 6 bell peppers, tops cut off and seeds removed
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Slow Cooker Stuffed Bell Peppers (Crockpot Recipe)
- Total Time: 6 hrs 15 min
- Yield: 6 stuffed peppers 1x
Description
Cozy Slow Cooker Stuffed Bell Peppers with ground beef or turkey, rice, tomatoes, and melty cheese—an easy, hands-off dinner perfect for busy fall nights.
Ingredients
- 6 bell peppers, tops cut off and seeds removed
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or mozzarella), divided
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the ground meat, cooked rice, onion, garlic, diced tomatoes, half of the shredded cheese, Italian seasoning, salt, and pepper.
2. Stuff each bell pepper with the mixture and place them standing up in the crockpot.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until peppers are tender and the filling is cooked through.
4. In the last 30 minutes of cooking, sprinkle the remaining cheese over the peppers and cover to melt.
5. Serve warm.
Notes
Use any bell pepper color for a prettier presentation.
Swap rice with quinoa or cauliflower rice for a lighter option.
Make ahead: assemble peppers, cover, and refrigerate up to 24 hours before cooking.
- Prep Time: 15 min
- Cook Time: 6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 370
- Sugar: 6g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
👩🍳 Step-by-Step Instructions:
- In a large bowl, combine ground beef or turkey, cooked rice, onion, garlic, diced tomatoes, half the shredded cheese, Italian seasoning, salt, and pepper.
- Stuff each bell pepper with the mixture and place them upright in the crockpot. 🫑
- Cover and cook on low for 6–8 hours or high for 3–4 hours until peppers are tender.
- In the last 30 minutes, sprinkle the remaining cheese over the peppers and cover until melted. 🧀
- Serve warm and enjoy your cozy crockpot dinner! 🍴
💡 Pro Tips & Tricks:
- Use colorful peppers (red, yellow, orange) for a pretty presentation.
- Swap rice with quinoa or cauliflower rice for a healthier twist.
- Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
📦 Make Ahead & Storage:
- Assemble the peppers in advance and refrigerate overnight, then cook the next day.
- Store leftovers in the fridge and reheat in the microwave or oven.
📊 Nutrition Info (per serving, approx.):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 pepper | 370 | 25g | 28g | 17g | 5g | 6g |
Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use uncooked rice?
It’s best to use cooked rice, as uncooked rice may not soften properly in the crockpot.
Can I make this vegetarian?
Yes! Swap ground meat for black beans, chickpeas, or lentils.
What can I serve with stuffed peppers?
A side salad, roasted veggies, or garlic bread makes a perfect pairing.
Conclusion
These Slow Cooker Stuffed Bell Peppers are the ultimate cozy crockpot dinner—easy, hearty, and delicious. Perfect for fall or any time you want a hands-off, healthy meal packed with flavor!
