Taco Bell Beefy Melt Burrito Copycat Recipe

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Beefy Melt Burrito (Taco Bell Style)

Craving that cheesy, beefy Taco Bell magic at home? These homemade Beefy Melt Burritos bring all the flavor without the drive-thru line! 🌯✨

🕒 Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

🍽️ Ingredients:

• 1 lb lean ground beef
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup shredded cheddar and Monterey Jack cheese blend
• 1/2 cup sour cream
• 1 cup red enchilada sauce

👩‍🍳 Step-by-Step Instructions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat. 🥩
2. Season: Stir in the taco seasoning along with a splash of water. Let simmer for about 5 minutes.
3. Warm the Tortillas: Heat tortillas for a few seconds in the microwave or in a dry skillet to make them pliable.
4. Assemble Burritos: Lay each tortilla flat. Add a generous scoop of seasoned beef, a handful of the cheese blend, and a dollop of sour cream in the center.
5. Roll ‘Em Up: Fold the sides inward and roll tightly from the bottom up. Place seam-side down on a baking sheet.
6. Bake (Optional): For that crispy edge, bake at 350°F (175°C) for about 10 minutes until golden. 🔥
7. Sauce it Up: Drizzle with red enchilada sauce just before serving for that extra flavor burst!

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💡 Pro Tips:

• Make Ahead: Prep the beef and fillings in advance for a quick meal anytime.
• Swap It: Use Greek yogurt instead of sour cream for a lighter option.
• Storage: Wrap leftovers in foil and refrigerate for up to 3 days. Reheat in oven or air fryer.

📊 Nutrition Facts:

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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Taco Bell Beefy Melt Burrito Copycat Recipe

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• Author: Emma
• Total Time: 30 minutes
• Yield: 4 burritos 1x

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Description

Craving that cheesy, beefy Taco Bell magic at home? These homemade Beefy Melt Burritos bring all the flavor without the drive-thru line! 🌯✨

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Ingredients

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• 1 lb lean ground beef
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup shredded cheddar and Monterey Jack cheese blend
• 1/2 cup sour cream
• 1 cup red enchilada sauce

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Instructions

1. In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.

2. Stir in the taco seasoning along with a splash of water. Let simmer for about 5 minutes.

3. Heat tortillas to make them pliable.

4. Add seasoned beef, cheese, and sour cream to each tortilla.

5. Fold and roll tightly; place seam-side down on a baking sheet.

6. (Optional) Bake at 350°F (175°C) for about 10 minutes until golden.

7. Drizzle with red enchilada sauce before serving.

Notes

Prep the beef and fillings ahead of time for quick meals.

Swap sour cream with Greek yogurt for a lighter option.

Wrap leftovers in foil and store in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 burrito
• Calories: 490
• Sugar: 2g
• Sodium: 930mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

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