Cozy Halloween Beef Stew in Bread Bowls
When the autumn chill creeps in and Halloween night draws near, there’s nothing better than this rich and comforting Witch’s Cauldron Beef Stew. Simmered low and herbs, and hearty vegetables, this stew transforms into something magical when served in a hollowed-out bread bowl—your own bubbling cauldron! 🧙♀️🔥
🕒 Prep Time: 15 min
🕒 Cook Time: 2 hrs
🕒 Total Time: 2 hrs 15 min
🍽️ Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 3/4 cup pomegranate juice + 1 tbsp balsamic vinegar (halal red wine alternative)
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Hollowed-out bread bowls for serving (optional)
👩🍳 Step-by-Step Instructions
- Brown the beef stew meat in a large pot over medium heat until seared on all sides.
- Add the onion and garlic, cooking until soft and aromatic.
- Mix in the tomato paste, thyme, and bay leaf.
- Stir in the pomegranate juice and balsamic vinegar, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
- Add the beef broth, carrots, and potatoes.
- Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours, until the beef is tender and the stew thickens.
- Add salt and pepper to taste.
- Serve in hollowed-out bread bowls for that witchy, Halloween flair! 🥣✨
💡 Pro Tips
- Juice swap: Grape juice also works if you don’t have pomegranate on hand.
- Freezer-friendly: Freeze cooled leftovers in meal-sized portions.
- Bread bowls: Toast them lightly before serving to keep them from getting soggy.
📊 Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 445 | 24g | 36g | 20g | 5g | 7g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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Witch’s Cauldron Beef Stew: A Hauntingly Hearty Fall Meal
- Total Time: 2 hrs 15 min
- Yield: 4 servings 1x
- Diet: Halal
Description
This Witch’s Cauldron Beef Stew is cozy, hearty, and halal-friendly — perfect for fall nights and Halloween gatherings.
Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 3/4 cup pomegranate juice
- 1 tbsp balsamic vinegar
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Hollowed-out bread bowls for serving (optional)
Instructions
1. Brown the beef stew meat in a large pot over medium heat until seared.
2. Add the onion and garlic, cooking until soft and aromatic.
3. Mix in the tomato paste, thyme, and bay leaf.
4. Stir in the pomegranate juice and balsamic vinegar, scraping up any browned bits. Let it simmer for 2 minutes.
5. Add the beef broth, carrots, and potatoes.
6. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours, until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve in hollowed-out bread bowls for a spooky cauldron effect.
Notes
Swap pomegranate juice with grape juice if needed.
To prevent soggy bread bowls, toast them slightly before serving.
This stew gets even better the next day — perfect for meal prep or leftovers.
- Prep Time: 15 min
- Cook Time: 2 hrs
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 445
- Sugar: 7g
- Fat: 20g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
