Incredible Slow Cooker Butter Chicken

Name: Incredible Slow Cooker Butter Chicken
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Indian
Ingredients: 2 lbs chicken breasts or thighs (cut into 2-inch cubes); 1 cup plain Greek yogurt; 1 tablespoon fresh minced ginger; 1 teaspoon garlic powder; 1 tablespoon garam masala; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon red chili powder; 1 teaspoon paprika; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion (diced); 5 cloves garlic (minced); 1 tablespoon ginger (minced); 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon paprika; 1 teaspoon red chili powder; 1 tablespoon sugar; 14 oz tomato sauce; 1 1/4 teaspoons salt (or to taste); 1 cup evaporated milk; 1/2 cup heavy cream

Comforting Indian Delight

Hola! Food has a magical way of connecting us to our roots, and there’s nothing more vibrant than the recipes that bring warmth to our hearts. Growing up in sunny Orlando, my fondest memories were crafted in cozy kitchens, where I pressed tortillas alongside my mama and soaked in the wisdom of my abuela’s spice-laden practices. These kitchens imparted a simple truth: food is a vessel for love, laughter, and sharing wonderful stories. Even though I now find myself far from Oaxaca’s bustling markets, I take pride in bringing authentic Mexican recipes to life—from mouthwatering tamales to tempting street-style bites that echo my culinary heritage.

Slow cooker butter chicken is a dish that beautifully marries creamy flavors with rich spices, transporting you in every bite. Once you dive into this comforting meal, you’ll find that the slow cooking brings depth and warmth that’s perfect for sharing with friends and family. Whether you’re enjoying a quiet evening or celebrating a special occasion, this recipe is sure to become a cherished favorite.

Quick Recipe Overview

Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 6
Difficulty: Easy
Cuisine: Indian
Best Season: Year-round

Reasons You’ll Adore This Dish

Irresistibly Creamy: The combination of evaporated milk and heavy cream gives this butter chicken its signature velvety texture, making each bite a sumptuous experience.
Aromatic Spices: With ingredients like garam masala, turmeric, and cumin, this recipe is a fragrant symphony that fills your kitchen with warmth and tantalizes your taste buds.
Effortless Preparation: Simply toss everything into the slow cooker after a bit of prep, leaving you free to relax while the flavors meld together beautifully.
Perfect for Gatherings: This dish is versatile enough to be the star of a casual dinner or a special gathering, making it an ideal choice for entertaining.

Key Ingredients for Butter Chicken

2 lbs chicken breasts or thighs (cut into 2-inch cubes)
1 cup plain Greek yogurt
1 tablespoon fresh minced ginger
1 teaspoon garlic powder
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1 teaspoon paprika
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
1 large onion (diced)
5 cloves garlic (minced)
1 tablespoon ginger (minced)
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon red chili powder
1 tablespoon sugar
14 oz tomato sauce
1 1/4 teaspoons salt (or to taste)
1 cup evaporated milk
1/2 cup heavy cream

SAVE NOW

Tips to Get the Best Ingredients

Chicken: Use thighs for a juicier result; they hold moisture better than breasts.
Greek Yogurt: Opt for full-fat yogurt for a creamier marinade that enhances flavor and tenderness.
Spices: Fresh spices deliver maximum flavor. Check the expiration date and consider grinding your spices when possible for peak freshness.
Tomato Sauce: A good quality sauce will enhance the overall flavor. Look for those without added sugars or preservatives.

Step-by-Step Instructions for Perfect Butter Chicken

In a large mixing bowl, combine the chicken cubes, Greek yogurt, minced ginger, garlic powder, garam masala, turmeric, cumin, red chili powder, paprika, and salt. Mix until the chicken is well-coated, then let it marinate for at least 30 minutes (or overnight in the fridge for maximum flavor).
Heat olive oil and butter in a skillet over medium heat. Once hot, add the marinated chicken, ensuring not to overcrowd the pan. Sauté until it’s lightly browned (about 4-5 minutes), then transfer the chicken to the slow cooker.
In the same skillet, add the diced onion and allow it to soften for around 5 minutes. Stir in the minced garlic, ginger, and spices until fragrant. Pour this mixture into the slow cooker over the chicken and add the tomato sauce and sugar. Mix everything well.
Cover and cook on low for 6 hours. In the last 30 minutes, stir in the evaporated milk and heavy cream, adjusting the salt to taste.

Pro Pointers for Optimal Results

Marination Time: Allowing the chicken to marinate overnight will give it a deeper, richer flavor that truly shines.
Cooking Temperature: Cooking on low ensures that the chicken becomes tender without drying out.
Adjusting Spice Level: For a milder dish, reduce the amount of red chili powder or garlic.
Garnishing: Fresh cilantro or a dollop of yogurt makes a lovely garnish, adding color and freshness to the dish.

Exciting Recipe Variations

Vegan Option: Substitute chicken with cubed tofu or chickpeas and replace the dairy with coconut milk for a creamy, plant-based alternative.
Mild Butter Chicken: Clip the spices to suit a less adventurous palate. Reducing the chili powder will keep it flavorful yet gentle on the taste buds.
Extra Spicy: Add more red chili powder or paneer for an added kick! It will complement the creaminess for those who crave heat.
Regional Twist: Consider adding a splash of coconut milk or mango puree for a unique, tropical flavor profile that celebrates global influences.

What Pairs Delightfully with It

Rice Options: Serve over fluffy basmati rice or fragrant jasmine rice for the perfect base.
Side Dishes: Accompany your dish with warm naan or crispy poppadoms for an authentic touch.
Refreshments: Pair with a mango lassi or cucumber raita to cool down the spices and add a refreshing element.

Freezer-Friendly Storage Ideas

Before cooking, the marinated chicken can be stored in the freezer for up to 3 months. Cooked butter chicken can be kept in an airtight container in the fridge for 3-4 days or frozen for later enjoyment.

To reheat, gently warm on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.

Perfectly Plated for Showcase

When serving, ladle the butter chicken over rice or noodles and garnish with freshly chopped cilantro. Present it in a bowl with warm naan on the side. The vibrant orange sauce contrasted against white rice makes for a stunning visual that’s sure to impress.

Kitchen Insights for the Best Flavor

Using Fresh Ingredients: Always opt for fresh spices and ingredients, as they can transform an ordinary dish into an extraordinary one.
Marination: If you’re short on time, even a 30-minute marinade will enhance flavor but longer is preferable for richer taste.
Taste Adjustment: Before serving, taste and adjust seasonings as needed, especially salt and spices, to suit your palate perfectly.
Slow Cooking: Remember that slow cooking is a game-changer. The flavors mingle beautifully over time, creating a comforting dish that warms the heart.

Reheating Tips for Great Texture

To preserve the creamy consistency, reheat gently, either on the stovetop over low heat or in a microwave-safe dish. Stir often and add a touch of milk or water if the sauce thickens too much.

Common Questions Answered

Can I use frozen chicken? Yes, you can use frozen chicken, but ensure it thaws before marinating for optimal flavor absorption.
How to store leftovers? Store in an airtight container in the fridge for up to 4 days or freeze for longer storage.
What if my butter chicken is too spicy? Balance out by adding a splash of cream or yogurt to mellow the heat.
Can I use a pressure cooker? Yes, you can adapt this recipe for a pressure cooker, reducing the cook time to about 30 minutes under high pressure.
Is it gluten-free? Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
What can I add for extra flavor? Consider adding a pinch of cardamom or cinnamon for extra depth in flavor.
Can I double this recipe? Absolutely! Just make sure your slow cooker can accommodate the extra volume.

Nutrition Information

Serving Size: 1 cup
Calories: 450
Protein: 35g
Carbs: 25g
Fat: 25g
Fiber: 2g
Sugar: 7g

Nutrition facts are estimates and may vary based on ingredients used.

Heartfelt Reflection

This butter chicken recipe embodies a blend of cultures and memories, bringing comfort and joy to every dinner table. It’s a reminder of warmth and connection—a piece of home that invites you to gather those you love. As the fragrant spices envelop you, remember that each dish tells a story worth sharing.

A Taste of Home Awaits

Let this incredible slow cooker butter chicken fill your kitchen with aromatic goodness. Gather your loved ones and cook this dish that promises satisfaction and joy in every bite. Don’t forget to share your creations, pin your favorites, and keep the culinary magic alive!