Crock Pot Creamy Chicken Parmesan Soup

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Amazing Creamy Chicken Parmesan Soup: Heartfelt Comfort in a Bowl

Cozy Chicken Flavor Delight

Growing up enveloped in the essence of Mexico’s vibrant cuisine, the heart thrives on the warmth of cooking together. Each tender tortilla pressed beside my mama ignited joy and laughter, while my abuela’s kitchen unveiled the spell of spices hidden within family recipes. Living in Orlando, my heart still dances between the colorful markets of Oaxaca and the soul-nourishing dishes prepared at home. Today, I blend those experiences by sharing rich, authentic recipes that tell the story of love, laughter, and togetherness—each bowl a link to cherished memories. Discover this delicious creamy Chicken Parmesan soup that perfectly warms your heart and home.

Quick Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) / 3-4 hours (high)
  • Total Time: 6 hours 15 minutes (low) / 3 hours 15 minutes (high)
  • Servings: 6
  • Difficulty: Easy
  • Cuisine: Italian-American
  • Best Season: Year-round comfort food

What Makes This Dish Stand Out

  • Incredible Comfort: This creamy Chicken Parmesan soup wraps you in a comforting embrace, perfect for chilly evenings or cozy family dinners.
  • Effortless Preparation: Throw all your ingredients into the Crock Pot, and let it create magic while you go about your day—easy peasy!
  • Rich, Flavorful Experience: The balanced flavors of tomatoes, chicken, and Parmesan create a satisfying dish that delights your taste buds with each spoonful.
  • Versatility: Whether you’re serving it for a family gathering or a quiet night in, this hearty soup fits any occasion beautifully.

Essential Ingredients for Success

  • 1 lb chicken breast, shredded
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh basil (optional for garnish)

Ingredient Insights for Success

  • Chicken Breast: Fresh or frozen works great; just adjust the cooking time if using frozen.
  • Heavy Cream: For a lighter option, you can substitute half and half.
  • Parmesan Cheese: Use freshly grated for the best flavor, but pre-grated can work in a pinch.
  • Tomatoes: Fire-roasted diced tomatoes give a smoky flavor boost.

Step-by-Step Cooking Guidance

  1. In your Crock Pot, add shredded chicken, diced tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper.
  2. Stir to combine, then drizzle the mixture with olive oil.
  3. Add minced garlic and mix everything well to blend the flavors.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Before serving, give it a good stir and garnish with fresh basil if desired for an aromatic touch.
  6. Serve hot and relish each comforting spoonful of creamy Chicken Parmesan soup.

Pro Pointers for Ideal Results

  • Timing: Cook on low for maximum tenderness; sauté fresh garlic in olive oil beforehand for an aromatic kick.
  • Flavor Enhancement: Consider adding red pepper flakes for a mild heat that beautifully complements the creamy texture.
  • Texture Matters: Opt for shredding the chicken after cooking for a more integrated flavor throughout the soup.
  • Serving Warm: Always serve hot for that cozy, heartwarming vibe that will make your meal special.

Ideas for Variations You’ll Love

  • Vegan Version: Replace the chicken with lentils or chickpeas, use vegetable broth instead of chicken broth, and opt for coconut cream for creaminess.
  • Mild Spice: Add a pinch of smoked paprika for subtle depth without overwhelming heat.
  • Spicy Kick: Drizzle with hot sauce or incorporate jalapeños for a punch of flavor.
  • Regional Twist: Experiment with southwestern spices, like cumin or chili powder, to blend your favorite cuisines.

Delightful Pairings to Elevate Your Meal

  • Drink: Pair your soup with a light, crisp white wine or a refreshing iced tea to balance the creaminess.
  • Side: Serve alongside a fresh garden salad or homemade garlic bread for a complete meal.
  • Dessert: Cap off the night with a slice of rich tiramisu or a light panna cotta for a sweet treat.

Make Ahead & Freezing Advice

  • Prep: Chop your ingredients ahead of time, and store them in the refrigerator for up to two days before cooking.
  • Store: Keep leftovers in an airtight container in the fridge for 3-4 days.
  • Freeze: This soup freezes well! Portion into freezer bags and store for up to 3 months.
  • Reheat: When ready to enjoy, thaw overnight in the fridge, then warm it on the stovetop or in the microwave till heated through.

Presentation to Impress

  • Serve your creamy Chicken Parmesan soup in vibrant, rustic bowls.
  • A sprinkle of fresh basil on top not only adds color but also enhances the dish’s taste and aroma.
  • Consider adding a splash of extra cream on top for visual delight and indulgence.

Helpful Kitchen Tricks for Cooking

  • Garlic Mastery: Always try to mince garlic just before adding it to recipes for the best flavor impact.
  • Layer Flavors: For a richer taste, sauté ingredients in a pan before adding them to the Crock Pot.
  • Grate Freshly: Grating a block of Parmesan is worth it for the creaminess and flavor it adds to your dish.
  • Vegetable Boost: Toss in chopped zucchini or carrots to add color and nutrients.

Reheating and Storage Details

  • Microwave: Heat in intervals, stirring occasionally for an even distribution of heat.
  • Stovetop: Pour into a pot and warm on medium heat until steaming but not boiling, preserving the creamy texture.

Common Questions About This Recipe

  • Can I use frozen chicken? Yes, but ensure it’s cooked thoroughly before shredding.
  • Is it suitable for meal prep? Absolutely! This soup is a perfect meal prep option, storing well in the fridge or freezer.
  • Can I alter the thickness? To thicken your soup, simmer uncovered for a bit longer; to thin it, simply add more chicken broth.
  • Can I omit the cream? Yes, substitute with a lighter option like milk or omit it entirely for a broth-based soup.
  • What does the Italian seasoning include? Typically a blend of oregano, basil, thyme, and sometimes rosemary.
  • Can leftovers be reheated? Yes, they store beautifully in the fridge and can be reheated without losing flavor.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Protein: 25g
  • Carbs: 8g
  • Fat: 25g
  • Fiber: 1g
  • Sugar: 2g
    Nutrition facts are estimates and may vary.

A Warm Reflection on Comfort Food

Food has a magical way of weaving together the threads of culture and family, creating a tapestry rich in flavor and history. Each bowl of creamy Chicken Parmesan soup serves as a loving reminder of shared meals, laughter, and the joy that comes from cooking. It’s a dish meant to nourish not just the body but also the spirit—each comforting bite wrapping you in warmth and connection to home.

Inviting You to Discover More

As you get ready to make this amazing creamy Chicken Parmesan soup, remember that food is a reflection of love, culture, and stories yet to be told. Invite your family to join you in this culinary journey, and don’t forget to pin this comforting recipe to share with others who cherish connections made around the dinner table!

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Amazing Creamy Chicken Parmesan Soup


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  • Author: emma
  • Total Time: 375 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and creamy Chicken Parmesan soup that warms the heart, perfect for chilly evenings or family gatherings.


Ingredients

Scale
  • 1 lb chicken breast, shredded
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh basil (optional for garnish)

Instructions

  1. In your Crock Pot, add shredded chicken, diced tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper.
  2. Stir to combine, then drizzle the mixture with olive oil.
  3. Add minced garlic and mix everything well to blend the flavors.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Before serving, give it a good stir and garnish with fresh basil if desired for an aromatic touch.
  6. Serve hot and relish each comforting spoonful of creamy Chicken Parmesan soup.

Notes

This soup can be made ahead and freezes well. Always serve hot for the best experience.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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