Description
A comforting creamy beef dish made with just five ingredients, perfect for year-round meals and gatherings.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Prepare the Beef: Place the beef chuck roast in an Instant Pot or slow cooker.
- Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, ranch dressing mix, beef broth, salt, and pepper until well blended.
- Combine: Pour the creamy mixture over the beef, ensuring it is evenly covered.
- Cooking Method: For the Instant Pot, seal the lid and cook on high pressure for 60 minutes. For the slow cooker, set it to low for 8 hours or high for 4.
- Shred and Serve: Once cooked, shred the beef using two forks, mixing it with the creamy sauce, and serve warm.
Notes
Adjust the cream of mushroom soup amount for desired creaminess and experiment with spices for a personalized touch.
- Prep Time: 10
- Cook Time: 60
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg