Description
A comforting and easy rotisserie chicken casserole, perfect for family gatherings and busy weeknights, ready in just 35 minutes.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup chopped broccoli
- 1 cup diced carrots
- 1/2 cup diced onions
- 1 cup low-fat milk
- 1/2 cup shredded low-fat cheese
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat your oven to 375°F.
- Combine shredded chicken, chopped broccoli, diced carrots, and diced onions in a large mixing bowl, stirring until everything is evenly mixed.
- Whisk together low-fat milk, shredded cheese, garlic powder, black pepper, and salt in a separate bowl until well combined.
- Pour the creamy mixture over the chicken and vegetables, gently folding everything together to ensure even coverage.
- Transfer the entire mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25 minutes or until the casserole is bubbly and golden on top.
- Let it rest for 5 minutes before serving to allow the flavors to meld beautifully.
Notes
For a crispier topping, broil the casserole for an additional 2-3 minutes after baking. You can personalize the ingredients to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg