Description
A refreshing salad bursting with the vibrant sweetness of strawberries, earthiness of spinach, and creaminess of feta, perfect for warm spring and summer days.
Ingredients
- Fresh spinach leaves
- Strawberries, sliced
- Blueberries
- Pecans, chopped
- Feta cheese, crumbled
- Balsamic glaze
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, and blueberries.
- Add the chopped pecans and crumbled feta cheese on top.
- Drizzle generously with balsamic glaze and season with salt and pepper to taste.
- Toss gently to combine all the ingredients and serve immediately.
Notes
For the best flavor and nutrition, use fresh, seasonal ingredients. Store dressing separately until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg